Fondue with Caramel Chocolate

Name: Fondue with Caramel Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 200g dark chocolate, chopped; 100g caramel sauce; 200ml heavy cream; 1 teaspoon vanilla extract; Assorted dippers (strawberries, marshmallows, bananas, pretzels)

Highlighted under: Baking & Desserts

I love indulging in a delightful Fondue with Caramel Chocolate, especially on cozy nights with friends. This rich and smooth chocolate goodness is paired with the warm, buttery notes of caramel, creating a perfect dip for fruits, marshmallows, and more. Preparing it is surprisingly simple, and the result brings everyone together in a sweet celebration. Trust me, once you’ve tried this decadent treat, it will become a must-have for every gathering.

Created by

Marley Quinn

Last updated on 2026-01-13T04:28:09.777Z

When I first tried making Fondue with Caramel Chocolate at home, I was amazed by how effortlessly indulgent it was. The mixture of cream and high-quality dark chocolate combined with luscious caramel gives this fondue its signature flavor. Finding the right balance of ingredients is key, and I learned that slightly warming the cream before adding the chocolate ensures a silky, smooth texture.

Each time I prepare this dish, I'm reminded of the joy it brings. Watching friends and family dip into that bubbling pot while enjoying the delightful flavors is a moment to cherish. I often experiment with different dippers like strawberries, bananas, and even crunchy pretzels for a delightful contrast in textures.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy caramel
Perfectly smooth texture that glides onto your favorite dippers
Great for gatherings, parties, or a cozy night in

      

Choosing the Right Chocolate

When selecting dark chocolate for your fondue, aim for a cocoa content between 60-70%. This range ensures a balanced bitterness that complements the sweetness of caramel without being overpowering. Look for bars labeled as 'bittersweet' or 'semisweet' for the best results. Avoid using chocolate chips, as they often contain stabilizers that make melting less smooth and can affect the creamy texture you’re aiming for.

Chop the chocolate into small, even pieces—around 1/4 inch—so it melts uniformly. Unevenly chopped chocolate can lead to lumps in your fondue. Using a sharp knife or a food processor can save you time and ensure that those pieces melt together seamlessly.

Perfect Heating Techniques

For this recipe, melting your chocolate and cream over low heat is critical. It prevents the chocolate from seizing up, which can happen if exposed to too much heat too quickly. Keep a close eye on the mixture, stirring continuously until it reaches a smooth, glossy consistency—a process that should take about 5-7 minutes.

If you notice your chocolate is thickening too much, a splash of additional heavy cream can help achieve the desired consistency, allowing for easier dipping. Just remember to keep it warm; if it cools too much, it can solidify, making it challenging for your dippers.

Ingredients

Gather all the ingredients to prepare your fondue before starting the cooking process.

Ingredients for Fondue

200g dark chocolate, chopped
100g caramel sauce
200ml heavy cream
1 teaspoon vanilla extract
Assorted dippers (strawberries, marshmallows, bananas, pretzels)

Make sure to have everything handy for a smooth cooking experience!

Instructions

Follow these steps closely for the best results when making your fondue.

Melt the Chocolate

In a saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.

Add Caramel

Once the chocolate is melted, stir in the caramel sauce and vanilla extract until fully combined. Maintain a low heat to keep the fondue warm.

Serve

Transfer the chocolate-caramel mixture into a fondue pot or small serving bowl. Arrange your assorted dippers around the fondue and enjoy!

Enjoy your delicious fondue and don’t forget to have fun while dipping!

Pro Tips

For a deeper flavor, try using a mix of chocolate varieties, like half dark and half milk chocolate. This will create a more complex taste that will delight your guests.

Dipper Ideas and Variations

While traditional dippers like strawberries and bananas are fantastic, consider adding slices of apple or chunks of pineapple for a tart contrast to the sweetness of the chocolate and caramel. For a savory twist, pretzels add a crunchy texture and saltiness, balancing the rich flavors beautifully. I also love to include cubes of pound cake or brownies for an indulgent option that pairs well with the smooth fondue.

For a festive twist, try mixing in flavored extracts, such as peppermint or almond, into the chocolate-caramel mixture. This can elevate the taste and create a unique experience for your guests. Just add these flavors cautiously, starting with 1/4 teaspoon, so they do not become too overpowering.

Storage and Reheating Tips

If you find yourself with leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, place the container in a warm water bath or microwave it gently in short bursts (about 15-20 seconds), stirring in between until it's smooth again. Be careful not to overheat, as chocolate can scorch easily if not watched closely.

For longer-term storage, consider freezing the fondue. Pour it into a freezer-safe container and it can last up to two months. When you're ready to enjoy your fondue again, thaw it overnight in the refrigerator and then reheat gently, mixing well to restore its creamy texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, using milk chocolate will give a sweeter taste, but the fondue won't have the same depth of flavor as dark chocolate.

→ How long can I keep leftover fondue?

You can store leftover fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ What fruits pair well with this fondue?

Strawberries, bananas, and apples work wonderfully, but you can also try orange slices or dried fruits for a unique twist.

→ Can I make this fondue in advance?

While it's best served fresh, you can prepare the chocolate mixture ahead of time and reheat it when ready to serve.