Stuffed Dates with Goat Cheese

Name: Stuffed Dates with Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 12 Medjool dates; 4 oz goat cheese, softened; 2 tbsp chopped walnuts or pecans (optional); Honey for drizzling (optional)

Highlighted under: Baking & Desserts

I absolutely love making Stuffed Dates with Goat Cheese for gatherings and special occasions. The sweet, chewy texture of the dates combined with the tangy, creamy goat cheese creates a delightful flavor contrast that always impresses my guests. With just a few simple ingredients, I can whip up this elegant appetizer in no time. Plus, they’re perfect for pairing with wine or enjoying as a quick snack. Trust me, once you try these, they will become your go-to treat for any celebration!

Created by

Marley Quinn

Last updated on 2026-01-07T15:10:11.338Z

When I first tried Stuffed Dates with Goat Cheese at a friend’s dinner party, I was taken aback by how simple yet exquisite they were. I decided to recreate them at home, experimenting with different flavors and techniques. The method of gently warming the goat cheese for easier stuffing made all the difference, allowing the creamy texture to beautifully meld with the sweetness of the dates.

To elevate the dish, I sometimes sprinkle chopped pistachios for a delightful crunch or a drizzle of honey for added sweetness. Each time I serve these stuffed dates, I watch them disappear as guests rave about the unique flavor combination!

        Why You'll Love This Recipe
        Irresistibly sweet and savory flavor combination
Quick and easy to prepare in just a few minutes
Perfect finger food for parties or gatherings

      

Choosing the Right Dates

When selecting Medjool dates for this recipe, look for plump, soft dates that have a slight sheen. They should feel sticky to the touch, indicating they are fresh and have not dried out. Avoid any dates that appear overly dry or have darkened patches, as these might affect the overall flavor and texture of your dish.

To enhance the luxurious experience of stuffed dates, consider experimenting with other varieties like Deglet Noor. However, their texture and sweetness levels can differ, so make sure to adjust the filling accordingly. The unique chewy texture of Medjool dates complements the creaminess of the goat cheese beautifully, making them the ideal choice for this appetizer.

The Role of Goat Cheese

Goat cheese adds a distinct tanginess that perfectly balances the sweetness of the dates. For a creamier texture, ensure the goat cheese is fully softened at room temperature before using it. If you find the flavor too strong, you can mix in a touch of cream cheese to mellow it out. This combination can also help achieve a smoother filling that’s easier to pipe into the dates.

Consider using flavored goat cheese varieties, such as herbed or honey-infused, to add an extra layer of complexity to your dish. Just keep in mind that this may alter the overall taste, so taste as you go, allowing the balance of flavors to shine through.

Serving Suggestions

These stuffed dates are highly versatile and can be served in various ways. For a more elevated presentation, arrange them on a charcuterie board alongside cured meats, cheeses, and crackers to create a beautiful contrast of flavors and textures. Pairing them with a full-bodied red wine or a crisp white can enhance the experience further.

If you're preparing for a larger gathering, consider doubling or tripling the recipe. Stuffed dates can be made ahead of time and stored in the refrigerator for up to two days. Just be sure to drizzle them with honey right before serving to maintain their fresh appearance and taste.

Ingredients

For the Stuffed Dates

12 Medjool dates
4 oz goat cheese, softened
2 tbsp chopped walnuts or pecans (optional)
Honey for drizzling (optional)

Instructions

Prepare the Dates

Carefully slice each Medjool date lengthwise on one side, creating a pocket without cutting all the way through. Remove the pit if necessary.

Stuff with Cheese

Using a small spoon or a piping bag, fill each date with softened goat cheese. If desired, mix in chopped walnuts or pecans for added crunch.

Finish and Serve

Arrange the stuffed dates on a platter and drizzle with honey if you like. Serve immediately or chill in the refrigerator until ready to serve.

Pro Tips

Feel free to experiment with other cheeses like feta or blue cheese, or add spices such as cinnamon or cayenne for a unique twist.

Making Ahead and Storage

Stuffed dates can definitely be made ahead of time, which is excellent for busy hosts. Prepare them up to 48 hours in advance, and simply keep them covered in the refrigerator. To prevent the dates from drying out, make sure to store them in an airtight container.

If you want to enjoy these delightful bites even later, you can freeze them! Arrange the stuffed dates in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. When you’re ready to serve, let them thaw in the refrigerator overnight, and they will taste just as great as when freshly made.

Flavor Variations

While the classic goat cheese and date combination is a winner, don't hesitate to get creative! Try adding crumbled bacon or prosciutto for a smoky, salty contrast. You can also experiment with spices: a dash of cinnamon or a sprinkle of cayenne can add a wonderful depth to the flavor profile.

Another variation is to incorporate different nuts; pistachios or almonds can provide a delightful crunch and a unique taste. Whichever route you choose, just keep balance in mind to ensure that the flavors harmonize well.

Questions About Recipes

→ Can I make these stuffed dates in advance?

Yes, you can prepare them a few hours ahead and keep them in the fridge until serving.

→ What can I serve with stuffed dates?

They pair wonderfully with wines, cheeses, and fresh fruits for a robust cheese board.

→ Is there a vegan alternative for goat cheese?

Yes, you can use cashew cheese or any vegan cheese spread as an alternative.

→ How long do stuffed dates last in the fridge?

They can be stored in an airtight container in the fridge for up to 5 days.