Protein Balls with Cashew Butter
Highlighted under: Quick & Easy
These delicious protein balls are made with creamy cashew butter, making them the perfect on-the-go snack or post-workout treat.
Protein balls with cashew butter are a great way to fuel your body with essential nutrients and energy. These little bites are packed with protein and healthy fats, making them an excellent choice for a quick snack or a post-workout boost.
Why You Will Love This Recipe
- Rich, nutty flavor from creamy cashew butter
- Easy to make with simple ingredients
- Perfect for satisfying cravings in a healthy way
Health Benefits of Protein Balls
Protein balls are a fantastic way to boost your energy levels while providing essential nutrients. They are packed with protein from the cashew butter and protein powder, which is essential for muscle repair and growth, especially after workouts. By incorporating protein into your snack, you will feel fuller for longer, helping to curb those mid-afternoon cravings.
These protein balls are also rich in fiber, thanks to the rolled oats. Fiber plays a crucial role in maintaining digestive health and can aid in regulating blood sugar levels. Plus, the addition of nuts adds healthy fats, which are vital for overall heart health and can contribute to improved cholesterol levels.
Easy Customizations
One of the best aspects of this protein ball recipe is its versatility. You can easily customize the ingredients based on your taste preferences or dietary restrictions. If you're looking to add more flavor, consider adding spices like cinnamon or vanilla extract. For a crunchier texture, try incorporating seeds such as chia or flaxseed.
If you're not a fan of dark chocolate, feel free to substitute it with white chocolate chips or even dried fruits like cranberries or raisins for a chewier bite. This flexibility allows you to create a unique snack that you and your family will love, ensuring that you never get bored of these healthy treats.
Storing and Meal Prep Tips
Storing your protein balls properly can help maintain their freshness and flavor. Once chilled, transfer them to an airtight container and keep them in the refrigerator for up to a week. If you want to extend their shelf life, you can also freeze them. Just make sure to separate each ball with parchment paper to prevent sticking.
For those who like to meal prep, making a large batch of protein balls can save you time and keep you on track with your healthy eating goals. Simply double or triple the recipe and store them in portion-sized bags. This way, you’ll have a nutritious snack ready to grab whenever you're on the go!
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
Mix and match your favorite ingredients for variety!
Instructions
Combine Ingredients
In a mixing bowl, combine the rolled oats, cashew butter, honey (or maple syrup), protein powder, dark chocolate chips, and chopped nuts if using. Stir until well mixed.
Form the Balls
Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.
Chill and Enjoy
Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a nutritious snack!
Store any leftovers in an airtight container in the fridge for up to one week.
Nutritional Information
These protein balls are not only delicious but also nutritionally balanced. Each serving provides a good amount of protein, healthy fats, and carbohydrates, making them an ideal snack for both athletes and busy individuals. Depending on your specific ingredients, you can expect approximately 100-150 calories per ball, making them a smart choice for a quick energy boost.
The combination of cashew butter and oats contributes to a low glycemic index, meaning these snacks won't cause your blood sugar to spike dramatically. This characteristic is especially beneficial for those maintaining a healthy lifestyle or managing conditions like diabetes.
Serving Suggestions
These protein balls can be enjoyed in a variety of ways. For a quick breakfast, pair them with a smoothie or yogurt. They also make an excellent addition to lunch boxes for both kids and adults. If you're hosting a gathering, consider serving them alongside other healthy snacks to provide your guests with nutritious options.
Another great idea is to crumble these protein balls over your favorite desserts or oatmeal for added texture and flavor. This not only enhances the dish but also packs in more protein and nutrients, making your meals even healthier.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute cashew butter with almond butter, peanut butter, or any nut butter of your choice.
→ How long do these protein balls last?
Stored in an airtight container in the fridge, they can last up to one week.
→ Can I freeze these protein balls?
Absolutely! You can freeze them for up to three months. Just let them thaw before eating.
→ What can I use instead of honey?
Maple syrup or agave syrup are great alternatives to honey for a vegan option.
Protein Balls with Cashew Butter
These delicious protein balls are made with creamy cashew butter, making them the perfect on-the-go snack or post-workout treat.
Created by: Marley Quinn
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
How-To Steps
In a mixing bowl, combine the rolled oats, cashew butter, honey (or maple syrup), protein powder, dark chocolate chips, and chopped nuts if using. Stir until well mixed.
Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.
Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a nutritious snack!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 4g