Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cocoa powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the rich and vibrant flavors of these Crumbl Copycat Red Velvet Cupcake Cookies, perfect for any occasion!

Created by

Marley Quinn

Last updated on 2025-12-23T01:18:50.625Z

These Crumbl Copycat Red Velvet Cupcake Cookies are a delightful twist on the classic dessert. With their soft texture and rich flavor, they are perfect for sharing or enjoying on your own!

        Why You'll Love These Cookies
        Rich chocolate flavor paired with a hint of vanilla
Soft, chewy texture that satisfies every craving
Beautiful red color makes them perfect for celebrations

      

The Perfect Treat for Any Occasion

These Crumbl Copycat Red Velvet Cupcake Cookies are not just a delicious treat; they're also visually stunning. The deep red hue of the cookies adds a festive touch, making them ideal for celebrations such as birthdays, anniversaries, or holiday gatherings. Their soft, chewy texture combined with the rich chocolate flavor makes them a hit among both kids and adults alike. Whether you're hosting a party or simply indulging in a personal treat, these cookies are sure to impress.

What sets these cookies apart is their versatility. You can easily customize them by adding your favorite mix-ins, such as chocolate chips or sprinkles, to create a unique version that matches your taste. Additionally, the cookies can be enjoyed on their own or dressed up with cream cheese frosting, making them suitable for any dessert table. You’ll find that they are sure to become a beloved favorite in your household!

Baking Tips for Success

To achieve the best results with your Red Velvet Cupcake Cookies, be sure to use room temperature ingredients. This means allowing your butter and egg to sit out for about 30 minutes before you start baking. Room temperature ingredients mix more evenly, leading to a better texture in your cookies. Also, do not overmix the dough once you add the dry ingredients; gentle folding will help maintain that soft and chewy texture you desire.

Another essential tip is to preheat your oven thoroughly before baking. An oven thermometer can be a valuable tool to ensure that your oven is at the correct temperature. If your oven runs hot or cold, it can affect the baking time and the final texture of your cookies. Keep an eye on them as they bake and remove them when the edges are set, even if they look slightly underbaked in the center; they will continue to cook on the baking sheet.

Storing and Serving Suggestions

Once your Red Velvet Cupcake Cookies are baked and frosted, you may be wondering how to store them. To keep them fresh, store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the unfrosted cookies. Simply place them in a single layer in a freezer-safe container, and they'll stay delicious for up to three months. When you're ready to enjoy them, just thaw and frost as desired.

Serving these cookies is a delightful experience. Consider arranging them on a beautiful platter for a visually appealing dessert spread. Pair them with a glass of cold milk or a warm cup of coffee to elevate your dessert experience. If you're feeling festive, add some decorative sprinkles on top of the frosting or use a piping bag to create beautiful designs with the cream cheese frosting. Your guests will love the extra touch!

Ingredients

Gather your ingredients to make these delicious cookies.

Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Once you have all your ingredients, you're ready to start baking!

Instructions

Follow these steps to create your delicious cookies.

Prepare the Cookie Dough

In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt. In another bowl, cream the butter and sugar together until light and fluffy. Beat in the egg, red food coloring, vanilla extract, and almond extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized balls of dough onto the prepared sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Make the Cream Cheese Frosting

In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, beating until fluffy. Stir in the vanilla extract.

Frost the Cookies

Once the cookies have cooled completely, spread a generous amount of cream cheese frosting on top of each cookie. Enjoy!

Now that your cookies are ready, dig in and enjoy the deliciousness!

Why Red Velvet?

Red velvet cake has a unique history and flavor that many find irresistible. Originating in the 1920s, this classic dessert features a delightful blend of cocoa powder and buttermilk, giving it a subtle chocolate flavor that pairs beautifully with cream cheese frosting. These cookies capture that iconic taste and charm, allowing you to enjoy red velvet in a new, fun format. The vibrant color and delicious taste make them a must-try for any dessert lover.

The combination of flavors in these cookies is what makes them stand out. The cocoa powder offers just a hint of chocolate, while the buttermilk adds a slight tang that balances the sweetness. This delightful complexity elevates them from standard cookies to something special, making them an excellent choice for gatherings or as a personal indulgence.

Perfect Pairings

To complement the flavors of your Crumbl Copycat Red Velvet Cupcake Cookies, consider serving them with a variety of beverages. A rich cup of coffee or a creamy latte pairs wonderfully, enhancing the cocoa notes in the cookies. For a lighter option, a glass of cold milk is always a classic choice that kids and adults love alike. If you’re looking for something a bit different, try a sweet dessert wine or a sparkling beverage to elevate your dessert experience.

Additionally, these cookies can be paired with other treats for a delightful dessert platter. Consider adding mini cheesecakes, chocolate truffles, or even fruit tarts to create an exciting dessert table. The bright red color of the cookies will add visual appeal, while the variety of flavors will ensure there’s something for everyone to enjoy.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these cookies?

Absolutely! Freeze the unfrosted cookies for up to 3 months, then frost them after thawing.

→ What can I substitute for red food coloring?

You can use beet juice or a natural food coloring alternative, but the color may vary.