Valentines Snacks Chocolate Stuffed Dates

Name: Valentines Snacks Chocolate Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 100g dark chocolate, chopped; 1 tablespoon coconut oil; Sea salt, for sprinkling (optional)

Highlighted under: Baking & Desserts

I absolutely adore making these Chocolate Stuffed Dates for Valentine's Day! They are the perfect blend of sweet and rich, making a delightful treat that impresses anyone who tries them. Each date is filled with creamy chocolate, creating a heavenly bite that is both indulgent and satisfying. Plus, they are super easy to make! I love serving them as a special snack for my loved ones, and they are always a hit at gatherings. Trust me, once you try these, they will become a Valentine’s favorite for years to come!

Created by

Marley Quinn

Last updated on 2026-01-14T02:16:12.754Z

When I first tried making Chocolate Stuffed Dates, I was amazed at how simple and rewarding they were. The combination of naturally sweet dates paired with rich chocolate brings a unique flavor that’s simply irresistible. I like to use dark chocolate for a more robust flavor, but you can easily adapt it to your taste by using milk or white chocolate.

A little tip I’ve picked up is to sprinkle some sea salt on top right before serving. It enhances the sweetness of the dates and creates a delightful contrast that makes each bite unforgettable. Trust me, these are the perfect little delights for any special occasion!

        Why You Will Love These Snacks
        Decadent chocolate filling that complements the natural sweetness of dates
Healthier indulgence that is easy to make and share
No baking required – perfect for quick and impressive snacks

      

The Secret to Perfect Chocolate Filling

The key to an indulgent chocolate filling is selecting high-quality dark chocolate. I recommend using chocolate that is at least 70% cocoa for a rich flavor that perfectly balances the sweetness of the dates. When melting the chocolate with coconut oil, ensure you use a microwave-safe bowl to prevent any reactions with metal or plastic. The coconut oil adds a smooth texture and helps the chocolate set perfectly once chilled.

To melt the chocolate, be patient and use short intervals in the microwave. This helps to avoid overheating, which can cause the chocolate to seize. Stirring after each interval not only checks for melting but also ensures even heat distribution. Ideally, the chocolate should be glossy and pourable without any lumps before you proceed to stuff the dates.

Tips for Stuffing Your Dates

When it comes to stuffing the dates, using a piping bag can significantly ease the process and give you more control over the-fill. If you don't have one, a small spoon works just as well, but be careful not to overstuff, as this can cause the dates to split. I recommend filling each date until it's puffed but not spilling over. If you opt for a piping bag, a round tip works best to create a nice, clean opening.

Feel free to experiment with flavor combinations! Consider adding a sprinkle of crushed nuts or a drizzle of caramel after stuffing for added texture and taste. If you're feeling adventurous, a touch of almond extract mixed into the chocolate can give it a delightful twist, enhancing the overall flavor profile.

Ingredients

Ingredients for Chocolate Stuffed Dates

12 Medjool dates, pitted
100g dark chocolate, chopped
1 tablespoon coconut oil
Sea salt, for sprinkling (optional)

These ingredients come together to create rich and delicious snacks that everyone will rave about!

Instructions

Prepare the Dates

Start by pitting the Medjool dates if they aren’t already pitted. Then, make a small slit down the side of each date to create an opening you can fill.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.

Stuff the Dates

Using a spoon or a piping bag, carefully fill each date with the melted chocolate mixture. Don't be shy; make sure they are generously filled!

Chill and Serve

Place the stuffed dates on a parchment-lined plate and sprinkle a little sea salt on top if desired. Refrigerate for about 10 minutes or until the chocolate hardens. Serve and enjoy!

These Chocolate Stuffed Dates are ready to impress your loved ones!

Pro Tips

Try adding chopped nuts or dried fruits inside the dates for additional texture and flavor variations.

Storing and Serving Suggestions

These Chocolate Stuffed Dates can be stored in an airtight container in the refrigerator for up to a week. This not only keeps them fresh but also allows the chocolate to firm up even more for a nice bite. If you're making these ahead of time, prepare them a day or two in advance and enjoy the improved flavors as they sit.

For a beautiful presentation, serve the stuffed dates on a decorative plate alongside fresh berries or edible flowers. This adds a pop of color and creates an elegant snack that's perfect for Valentine's Day or any special gathering. Pair them with a light dessert wine or a cup of rich coffee to accentuate the chocolate flavor.

Variations to Explore

While the classic chocolate filling is delightful, you can easily customize these dates to suit various tastes. Consider using white chocolate, dark chocolate with sea salt, or spiced chocolate infused with a dash of cinnamon or chili powder for a kick. Each variation provides a unique flavor that can cater to different preferences and occasions.

Another fun way to switch things up is to stuff the dates with additional fillings, like marzipan or flavored cream cheese, before adding the chocolate. This adds a creamy, contrasting texture that pairs beautifully with the chewy dates, offering a taste sensation that is sure to impress.

Questions About Recipes

→ Can I use any type of chocolate?

Yes, you can use milk chocolate, white chocolate, or even a sugar-free version, depending on your preference.

→ How long can I store the stuffed dates?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Are these suitable for vegans?

Yes, as long as you use vegan chocolate, these stuffed dates are vegan-friendly!

→ Can I make these ahead of time?

Absolutely! You can make them a day in advance and keep them chilled until serving.