Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional)

Highlighted under: Baking & Desserts

I absolutely love making these crispy eggplant garlic chips as a flavorful and healthy snack option. With a perfect crunch and a delightful garlic kick, they complement everything from dips to salads. The best part? They are surprisingly simple to make! After experimenting with various methods, I've found that baking them at the right temperature really brings out their natural sweetness while maintaining that satisfying crunch. I can't wait to share this recipe with you so you can enjoy these addictive chips too!

Created by

Marley Quinn

Last updated on 2026-01-18T12:58:14.625Z

When I first tried making eggplant chips, I was amazed at how versatile this vegetable truly is. My goal was to create a crunchy, flavorful snack that could satisfy my cravings without any guilt. The garlic seasoning really elevates the flavor, and since eggplant absorbs spices so well, I knew it would work perfectly.

One unique tip I learned is to slice the eggplant thinly and evenly; using a mandoline can help with this. This ensures they all cook uniformly and achieve that coveted crispiness. Give them a try, and you’ll see why I keep making them!

        Why You Will Love These Chips
        Crispy texture with an addictive garlic flavor
Healthy alternative to traditional potato chips
Simple ingredients that you likely already have at home

      

Understanding Eggplant Selection

Selecting the right eggplant is crucial for achieving the best crispy texture. Look for eggplants that are firm and smooth, with shiny, unblemished skin. A large eggplant is great, but you can also use smaller varieties; just adjust the cooking time based on thickness. A common mistake is choosing overly ripe eggplants, which may produce a bitter taste. Remember, smaller eggplants tend to be sweeter and less bitter, making them ideal for this recipe.

Before using eggplant, it's essential to draw out moisture to prevent sogginess during baking. The salting method not only removes liquid but also helps to reduce bitterness, especially in larger specimens. Don’t skip the resting time after salting; it’s important, as it allows excess water to escape, ensuring that your chips come out perfectly crispy. If you're short on time, you can also soak the slices in salted water for a quicker option.

Tips for Perfect Garlic Flavor

Minced garlic adds a delightful flavor to these chips, but you can also experiment with roasted garlic for a sweeter, milder taste. To roast garlic, wrap whole cloves in foil with a drizzle of olive oil and bake them alongside the eggplant for about 20 minutes until they're soft and caramelized. This variation enriches the flavor profile while adding an extra layer of depth to your chips.

When seasoning your eggplant, make sure to toss the slices thoroughly. An uneven coating can lead to inconsistent flavors, where some bites might taste bland while others are overpoweringly garlicky. A good technique is to use your hands to really massage the oil and seasoning into the slices, ensuring each chip is fully infused. Keep the remaining blend for additional seasoning if needed during baking; just be cautious with salt if you’ve seasoned beforehand.

Storage and Serving Suggestions

Once baked, these crispy eggplant garlic chips are best enjoyed fresh, but you can store any leftovers in an airtight container. They will maintain their crispness for about 2–3 days. If you find them losing their crunch, try reheating them in the oven at 350°F (175°C) for about 5-10 minutes to revive their texture. Avoid microwaving, as this introduces moisture, rendering them limp.

These chips are incredibly versatile in terms of serving. Pair them with your favorite dips such as hummus, guacamole, or even a spicy aioli for an extra kick. They also make a great topping for salads, adding a crunchy element that contrasts beautifully with soft greens. For a more casual meal, you can serve them alongside a spread of cheeses and charcuterie, making them a phenomenal addition to any appetizer platter.

Ingredients

Gather these ingredients to begin making your Crispy Eggplant Garlic Chips.

Ingredients

1 large eggplant
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)

Once you have gathered all the ingredients, you are ready to start cooking!

Instructions

Follow these simple steps to prepare your crispy eggplant garlic chips.

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant into thin rounds, approximately 1/4 inch thick. Lay the slices on a clean towel and sprinkle with salt.

Let them sit for about 10 minutes to draw out moisture.

Season the Chips

After 10 minutes, rinse the eggplant slices under cold water to remove excess salt and pat them dry with paper towels. In a large bowl, combine the olive oil, minced garlic, pepper, and paprika, if using. Toss the eggplant slices in this mixture until each piece is well-coated.

Bake the Chips

Place the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 20–30 minutes, flipping halfway, until they are golden brown and crispy. Keep an eye on them, as cooking time may vary based on thickness.

Enjoy Your Chips

Allow the chips to cool slightly before enjoying. They are perfect as a snack on their own or served with your favorite dips!

Enjoy your delicious and healthy crispy eggplant garlic chips!

Pro Tips

For extra flavor, consider adding herbs like oregano or basil to the seasoning mix. You can also try different dipping sauces such as hummus or a yogurt dip for added variety.

Variations to Explore

Feel free to customize the spices on your eggplant chips! Instead of paprika, consider using cayenne pepper for heat or cumin for a warm, earthy flavor. You could even experiment with dried herbs such as oregano or thyme for an aromatic touch. Each variation creates a uniquely flavored chip that can complement different dips and dishes.

If you're looking for a gluten-free alternative to breadcrumbs for coating, try using finely crushed nuts or seeds. Almond meal or panko-style gluten-free breadcrumbs can add a little crunch while fitting into various dietary preferences. Just be sure to adjust the baking time slightly, as this might change the way the chips brown.

Troubleshooting Common Issues

If your chips come out soggy rather than crispy, confirm that the eggplant slices are evenly salted and sufficiently dried before baking. Overcrowding the baking sheet can also trap steam, preventing crispness; ensure there’s ample space between each slice. Using a metal baking rack to elevate the chips also promotes even air circulation, enhancing the crunch.

Should you find that your chips are browning unevenly, consider rotating the baking sheet halfway through cooking. Oven hot spots can lead to some chips being perfectly crisped while others burn. Regularly checking and flipping your chips helps achieve an even, golden finish that is visually appealing and delicious.

Questions About Recipes

→ Can I use other vegetables for this recipe?

Absolutely!Try zucchini or sweet potatoes for a different flavor and texture.

→ How can I store leftover chips?

Store them in an airtight container at room temperature for up to 2 days. They might lose some crunch but are still delicious.

→ What if I don't have a mandoline to slice the eggplant?

A sharp knife will work just fine. Just take your time to cut even slices to ensure even baking.

→ Can I use less oil?

Yes, you can reduce the oil slightly, but be aware that it may affect the crispiness.