Homemade Reese’s Cups with Coconut

Name: Homemade Reese’s Cups with Coconut
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/2 cup shredded coconut; 2 cups milk chocolate chips; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 8 oz milk chocolate, melted; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love creating my own versions of popular treats, and these Homemade Reese’s Cups with Coconut are no exception. The creamy, peanut buttery filling paired with the rich chocolate coating and a hint of coconut elevates the classic flavor profile that I adore. Making these cups at home not only brings out that nostalgic taste but also allows me to control the ingredients, ensuring a fresher and more wholesome treat. These delicious delights are perfect for sharing or enjoying all by myself!

Created by

Marley Quinn

Last updated on 2026-01-10T12:10:08.611Z

When I first tried making my own Reese's Cups, I was blown away by how easy and satisfying it was. I combined creamy peanut butter, a touch of coconut, and rich chocolate to create a treat that rivals the store-bought version. What surprised me was the balance of flavors; the coconut adds a delightful texture that complements the smooth filling beautifully. This combination quickly became a favorite in my household!

One of my best tips for crafting these treats is to ensure your chocolate is melted smoothly without burning. I like to use a double boiler for the perfect texture. Pouring it into the molds while still warm ensures an even coating and a shiny finish. These cups are not only impressive to look at but taste incredible too. Just be ready for everyone to ask for seconds!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with tropical coconut
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

Using creamy peanut butter is crucial for the perfect filling in these Homemade Reese's Cups. Its smooth texture helps achieve that melty mouthfeel we all love. Opt for natural peanut butter without added sugars or oils for a more wholesome flavor. The addition of shredded coconut not only adds a tropical twist but also provides slight texture contrasts that elevate each bite.

When it comes to chocolate, quality matters. I recommend using good-quality milk chocolate chips for a rich, creamy coating. The type of chocolate chosen impacts the sweetness and overall flavor profile of the cups. If you’re looking for a darker option, semisweet chocolate chips can substitute, offering a slightly bolder chocolate taste while still complementing the peanut butter.

Techniques for Great Results

Melting chocolate can be tricky, so using a double boiler is a fantastic technique to prevent burning. Ensure the water is simmering, not boiling, and keep it at a low heat while stirring the chocolate chips. This will help maintain a glossy finish and prevent any graininess that could ruin the texture of your chocolate coating.

When assembling the cups, take care to layer correctly. Start with a thin layer of chocolate at the bottom; this serves as a barrier to keep the peanut butter filling from leaking out. Spoon the filling gently and use enough to give generous flavor but not so much that it overflows the sides. Nailing this assembly step will guarantee beautifully shaped cups that hold together wonderfully.

Ingredients

For the Cups

1 cup creamy peanut butter
1/2 cup shredded coconut
2 cups milk chocolate chips
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

For the Coating

8 oz milk chocolate, melted
1 tablespoon coconut oil

Make sure to gather all your ingredients before you start for a smoother cooking process!

Instructions

Prepare the Filling

In a mixing bowl, combine the peanut butter, shredded coconut, powdered sugar, and vanilla extract until smooth and well-blended.

Melt the Chocolate

In a double boiler, melt the chocolate chips with the coconut oil until creamy and smooth. Stir frequently to prevent burning.

Assemble the Cups

Spoon a small amount of melted chocolate into the bottom of each cupcake liner, then add a dollop of the peanut butter mixture on top. Cover with more chocolate until fully sealed.

Chill and Set

Place the filled liners in the refrigerator for about 20 minutes or until the chocolate is set.

Enjoy

Once set, peel the cups from the liners and enjoy your homemade delight!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For a fun twist, experiment with dark chocolate or add a sprinkle of sea salt on top before chilling for an extra flavor boost.

Storage and Shelf Life

These Homemade Reese's Cups can be stored in an airtight container in the refrigerator for up to two weeks. Chilling them enhances the firm texture and makes them more enjoyable at serving time. If you're planning to keep them longer, consider freezing them for up to three months. Just be sure to layer them with parchment paper to prevent sticking.

To thaw, simply place the frozen cups in the refrigerator for a few hours or leave them at room temperature for about 30 minutes. Avoid using a microwave for thawing as it can alter the texture of both the chocolate and the filling, leading to uneven melting.

Serving Suggestions

When ready to serve, you can sprinkle a bit of flaky sea salt on top of the cups for an extra layer of flavor that complements the sweetness beautifully. Pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can elevate your dessert experience further, especially for gatherings.

For a fun twist, consider drizzling some melted white chocolate over the completed cups or topping them with crushed nuts for added texture. These small changes can create an interesting visual presentation and offer a delightful contrast in flavors.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but natural peanut butter may separate, so stir it well before using and adjust the sweetness if needed.

→ How long do they last?

Homemade Reese’s Cups can last up to two weeks in the refrigerator if stored properly.

→ Can I make these vegan?

You can use dairy-free chocolate and a substitute for peanut butter to create a delicious vegan version!

→ What if I'm allergic to peanuts?

You can substitute almond butter or sunflower seed butter for a nut-free alternative.