Smores Cookies
Highlighted under: Baking & Desserts
Delight in the perfect combination of chocolate, marshmallow, and graham cracker flavors with these delicious Smores Cookies.
These Smores Cookies are a fun twist on the classic campfire treat. Made with chocolate chips, marshmallows, and crushed graham crackers, they're sure to bring back childhood memories and impress your family and friends!
Why You'll Love These Smores Cookies
- Rich chocolate flavor paired with gooey marshmallows
- Crunchy graham cracker bits add a delightful texture
- Perfect for sharing at parties or enjoying by the fireplace
The Magic of Smores Cookies
Smores Cookies are a delightful twist on the classic campfire treat, bringing the beloved flavors of chocolate, marshmallow, and graham crackers into a convenient cookie form. The combination of these ingredients creates a rich, comforting taste that evokes nostalgia and warmth. Whether you're sitting by the fireplace or celebrating an occasion, these cookies are sure to please everyone.
One of the best things about Smores Cookies is their versatility. You can enjoy them warm from the oven, allowing the chocolate and marshmallows to melt together in a gooey embrace. Alternatively, you can let them cool for a chewy, textured experience that brings out the crunch of the graham crackers. No matter how you choose to enjoy them, these cookies are a perfect treat for any time of year.
Perfect for Any Occasion
These Smores Cookies are ideal for sharing at gatherings, potlucks, or even just as a special treat at home. Their irresistible flavor and appealing appearance make them a crowd favorite. Imagine serving a platter of these cookies at your next barbecue or family reunion; the smiles and satisfied sighs will be worth the effort.
Additionally, Smores Cookies are a fantastic choice for gift-giving. Package them in a cute box or tin, and you have a thoughtful, homemade gift that friends and family will appreciate. The delightful blend of flavors will make anyone feel cherished, and the personal touch of baking them yourself adds a special element to your gift.
Tips for the Best Smores Cookies
To achieve the perfect texture in your Smores Cookies, be mindful of your baking time. Keep an eye on them as they bake; you want the edges to be golden while the centers remain soft. This balance ensures that every bite offers a delightful contrast between crispness and chewiness, enhancing the overall experience.
Another tip is to experiment with different types of chocolate. While classic semi-sweet chocolate chips work beautifully, consider using dark chocolate for a richer flavor or even white chocolate for a sweeter twist. Each variation can give your Smores Cookies a unique spin that keeps things exciting.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Mix ingredients well to ensure even distribution of flavors.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the vanilla and eggs until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Mix-Ins
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers into the cookie dough.
Scoop and Bake
Drop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden and the centers are slightly soft.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your Smores Cookies warm!
Serve these cookies fresh for the best taste!
Storing Your Smores Cookies
To maintain the freshness of your Smores Cookies, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week. If you want to keep them longer, consider freezing the cookies. Place them in a single layer in a freezer-safe container, separating layers with parchment paper, and they can last for up to three months.
When you're ready to enjoy frozen cookies, simply let them thaw at room temperature or warm them in the oven for a few minutes. This will help restore their delightful gooey texture and bring back the flavors you love.
Customizing Your Cookies
Feel free to get creative with your Smores Cookies by adding mix-ins or toppings. Chopped nuts, toffee bits, or even flavored chocolate can add an exciting twist. If you enjoy a hint of spice, consider adding a pinch of cinnamon to the dough for a warm, aromatic flavor that complements the sweetness.
For a fun presentation, drizzle melted chocolate over the cooled cookies or sprinkle them with a bit of sea salt. This not only enhances the visual appeal but also elevates the taste, making your Smores Cookies even more indulgent.
Questions About Recipes
→ Can I use regular marshmallows instead of mini ones?
Yes, you can use regular marshmallows, just cut them into smaller pieces.
→ How should I store the leftovers?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.
→ What can I substitute for graham crackers?
You can substitute with crushed digestive biscuits or vanilla wafers if needed.
Smores Cookies
Delight in the perfect combination of chocolate, marshmallow, and graham cracker flavors with these delicious Smores Cookies.
Created by: Marley Quinn
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the vanilla and eggs until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers into the cookie dough.
Drop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden and the centers are slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your Smores Cookies warm!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g