Crispy and Chewy Chocolate Chip Cookies

Name: Crispy and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the perfect balance of crispy edges and chewy centers with these delightful chocolate chip cookies.

Created by

Marley Quinn

Last updated on 2025-12-23T01:27:46.734Z

These cookies are a family favorite, often made during the holidays and special occasions. The combination of crispy edges and a gooey center makes them irresistible!

        Why You'll Love These Cookies
        The perfect blend of crispy and chewy textures
Rich, buttery flavor with semi-sweet chocolate chips
Quick and easy to make, perfect for any occasion

      

The Art of Cookie Perfection

Achieving the ideal chocolate chip cookie is an art form, blending science with a touch of culinary magic. The key to a perfect cookie lies in the balance of ingredients and technique. By creaming the butter and sugars until light and fluffy, you incorporate air into the mixture, which helps the cookies rise beautifully while maintaining a chewy center.

Furthermore, the choice of chocolate chips plays a significant role in flavor. Semi-sweet chocolate chips offer just the right amount of sweetness to complement the rich, buttery dough. For an extra twist, consider mixing in dark chocolate or even a sprinkle of sea salt to elevate the flavor profile and create a gourmet touch.

Baking Tips for Success

For the best results, ensure your butter is softened but not melted. This allows for better incorporation with the sugars, leading to a creamier texture. Additionally, be cautious not to overmix the dough once the flour is added. Overmixing can lead to tough cookies, while a gentle fold ensures the perfect chewy consistency.

When it comes to baking, oven calibration can vary. It's wise to keep an eye on your cookies as they bake, as the ideal baking time can differ based on your oven's specifics. Aim for a golden brown edge while the centers remain soft for that perfect contrast of textures.

Storage and Serving Suggestions

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful texture. If you want to extend their shelf life, consider freezing the dough before baking. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When you're ready for a warm cookie treat, bake straight from the freezer, adding an extra minute or two to the baking time.

These cookies are perfect for any occasion, whether you're hosting a gathering or just want to indulge on a cozy night in. Pair them with a tall glass of cold milk or a warm cup of coffee for a classic treat that everyone will love!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Mix the wet ingredients

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine wet and dry mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

Scoop and bake

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.

Cool and enjoy

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Nutritional Information

While these cookies are a delightful treat, it's good to be mindful of the nutritional content. Each cookie contains a balance of carbohydrates, fats, and sugars, making them a satisfying snack. To enjoy them guilt-free, consider serving smaller portions or savoring them as an occasional indulgence rather than a daily staple.

You can also customize the recipe to suit dietary preferences. For a healthier twist, substitute half of the all-purpose flour with whole wheat flour, or experiment with coconut sugar for a lower glycemic index alternative. These adjustments can enhance nutritional value without sacrificing flavor.

Frequently Asked Questions

One common question is whether to chill the dough before baking. Chilling can enhance the flavors and prevent spreading, resulting in thicker cookies. If you have the time, chilling the dough for at least 30 minutes can yield even better results, so it's worth considering for a more gourmet cookie experience.

Another query is about variations. Feel free to get creative! Add nuts, dried fruits, or even a sprinkle of cinnamon to the dough for a unique twist. The versatility of chocolate chip cookies allows you to tailor them to your taste, ensuring that every batch is a delightful surprise.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a deeper flavor to the cookies.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just scoop and freeze, then bake from frozen.

→ What can I use instead of eggs?

You can use a flax egg or applesauce as a substitute for eggs in this recipe.