Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla bean paste; 1 tablespoon all-purpose flour; 1/4 cup granulated sugar

Highlighted under: Baking & Desserts

Indulge in the luxurious layers of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a delightful twist on a classic dessert that combines creamy cheesecake with a crispy brûlée topping.

Created by

Marley Quinn

Last updated on 2025-12-23T01:27:53.026Z

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are perfect for any occasion. With their rich flavor and creamy texture, they are sure to impress your guests and satisfy your sweet tooth!

        Why You'll Love This Recipe
        Rich vanilla flavor enhanced by real vanilla beans
Creamy cheesecake base with a crunchy caramelized topping
Perfectly portioned for individual servings, making them ideal for parties

      

The Perfect Combination

Vanilla Bean Crème Brûlée Cheesecake Cupcakes beautifully merge two beloved desserts into one delightful treat. The classic richness of cheesecake combined with the delicate crunch of a crème brûlée topping makes these cupcakes a standout at any gathering. Each bite offers a harmonious blend of flavors and textures that will leave your guests in awe.

What sets this recipe apart is the use of real vanilla beans. This elevates the vanilla flavor to a whole new level, providing an aromatic experience that is both comforting and luxurious. Not only do they taste fantastic, but the tiny specks of vanilla bean also add a visual appeal, making these cupcakes as pleasing to the eyes as they are to the palate.

Ideal for Any Occasion

These cupcakes are incredibly versatile, making them perfect for various occasions. Whether you’re hosting a birthday party, a bridal shower, or simply enjoying a cozy evening at home, these treats will impress. Their individual size makes them easy to serve and share, allowing everyone to indulge without the need for slicing a cake.

Moreover, you can customize the brûlée topping by experimenting with different sugars or adding a hint of flavored extracts to the cheesecake filling. This adaptability means you can create a unique version of these cupcakes that suits your personal taste or the theme of your event.

Tips for Success

To achieve the best results, ensure that your ingredients are at room temperature before you begin. This will help create a smooth and creamy cheesecake filling that bakes evenly. Additionally, be careful not to overmix the batter; a gentle hand will keep your cupcakes light and fluffy.

If you don’t have a kitchen torch for caramelizing the sugar, you can place the cupcakes under a broiler for a few moments. Just keep a close eye on them to prevent burning. Regardless of the method you choose, the goal is to create that perfect crispy layer that contrasts beautifully with the creamy cheesecake beneath.

Ingredients

Gather the following ingredients to create these delicious cupcakes:

Cupcake Base

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract

Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla bean paste
1 tablespoon all-purpose flour

Brûlée Topping

1/4 cup granulated sugar

Make sure to have all ingredients ready before you start baking!

Instructions

Follow these simple steps to create your Vanilla Bean Crème Brûlée Cheesecake Cupcakes:

Prepare the Cupcake Base

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.

Bake the Cupcakes

Line a cupcake pan with liners and fill each cup about halfway with the cupcake batter. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Cheesecake Filling

In another bowl, beat the cream cheese and sugar until smooth. Add the egg, vanilla bean paste, and flour, mixing until fully incorporated.

Once the cupcakes are cooled, use a small spoon or a cupcake corer to remove the center of each cupcake and fill with the cheesecake mixture.

Bake the Cheesecake Cupcakes

Return the filled cupcakes to the oven and bake for an additional 15 minutes. Let them cool completely before refrigerating for at least one hour.

Add the Brûlée Topping

Before serving, sprinkle a thin layer of granulated sugar on top of each cheesecake cupcake. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy layer. Let it sit for a few minutes before serving.

Enjoy your delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

Storage Tips

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes can be stored in an airtight container in the refrigerator for up to 3 days. However, it's best to add the brûlée topping just before serving to ensure it stays crispy. If you have leftovers, consider reheating them slightly to enhance the flavors before enjoying.

For longer storage, you can freeze the cupcakes without the brûlée topping. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy them, simply thaw in the refrigerator overnight and add the topping just before serving.

Pairing Suggestions

Enhance your dessert experience by pairing these delightful cupcakes with a cup of rich coffee or a glass of dessert wine. The bitterness of coffee complements the sweetness of the cupcakes, while the acidity of a dessert wine can balance the richness of the cheesecake.

For a more festive touch, consider serving them alongside fresh berries or a light fruit compote. The tartness of the fruit will provide a refreshing contrast to the creamy and sweet cupcakes, elevating the overall tasting experience.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can prepare the cupcakes and the cheesecake filling a day ahead. Just add the brûlée topping right before serving.

→ What if I don't have a kitchen torch?

You can place the cupcakes under a broiler for a few minutes to caramelize the sugar, but keep a close eye on them to prevent burning.

→ Can I use vanilla extract instead of vanilla bean paste?

Yes, you can use vanilla extract, but the flavor will be slightly different. Vanilla bean paste provides a more intense vanilla flavor and lovely flecks.

→ How should I store the leftover cupcakes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The brûlée topping is best added fresh.