Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup sugar; 1/4 teaspoon salt; 3-4 tablespoons ice water; 1 cup corn syrup; 1 cup brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 cups pecans, chopped; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich, decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that brings together the classic tastes of pecans and chocolate in a buttery crust.

Created by

Marley Quinn

Last updated on 2025-12-21T05:55:53.311Z

This Texas Chocolate Pecan Pie is a true Southern classic, perfect for holidays and family gatherings. The rich chocolate filling complements the crunchy pecans, creating a dessert that everyone will love.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent and satisfying dessert experience
Perfect for gatherings and special occasions

      

A Delicious Tradition

Texas Chocolate Pecan Pie is more than just a dessert; it's a cherished tradition in Southern households. This pie captures the essence of Texas with its combination of local ingredients and rich flavors. The pairing of crunchy pecans and smooth chocolate creates a delightful contrast that pleases the palate. It's a dessert that evokes memories of family gatherings, holiday celebrations, and the warmth of home-cooked meals.

The origins of pecan pie date back to the 19th century, and over the years, variations have emerged. This version, with its chocolate infusion, takes the classic recipe to a new level. Whether served warm with a scoop of vanilla ice cream or at room temperature, it's a treat that never fails to impress guests.

Baking Tips for Perfection

To achieve the perfect pie crust, ensure your butter is well-chilled. This helps create a flaky texture that pairs beautifully with the rich filling. When mixing your dough, avoid overworking it; this can lead to a tough crust. Instead, mix until just combined, and remember to chill the dough before rolling it out.

When it comes to the filling, using high-quality chocolate chips will significantly enhance the flavor of your pie. Semi-sweet chocolate provides a delightful balance to the sweetness of the corn syrup and brown sugar. Don't hesitate to adjust the amount of pecans according to your preference; more pecans can add an extra crunch and enhance the nutty flavor.

Serving Suggestions

Texas Chocolate Pecan Pie is a versatile dessert that can be served in various ways. For a classic approach, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess complements the dense filling and adds a refreshing contrast to the rich flavors.

For a more festive touch, consider drizzling the pie with a chocolate sauce or caramel before serving. This not only adds visual appeal but also intensifies the dessert's sweetness. Pair your pie with a cup of coffee or a glass of dessert wine to elevate the dining experience, making it unforgettable.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup sugar
1/4 teaspoon salt
3-4 tablespoons ice water

For the Filling

1 cup corn syrup
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
2 cups pecans, chopped
1 cup semi-sweet chocolate chips

Make sure to have all ingredients at room temperature for the best results.

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Roll out the dough and fit it into a pie plate. Chill in the refrigerator for 30 minutes.

Make the Filling

Preheat your oven to 350°F (175°C). In a large bowl, whisk together corn syrup, brown sugar, eggs, and vanilla extract until smooth. Stir in chopped pecans and chocolate chips.

Assemble and Bake

Pour the filling into the chilled pie crust. Bake in the preheated oven for 50 minutes or until the filling is set and the crust is golden brown. Let cool before serving.

Allow the pie to cool completely for best slicing results.

Storage and Leftovers

If you have leftovers, store the pie in an airtight container at room temperature for up to two days. If you wish to keep it longer, refrigeration is recommended, which can extend its freshness for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

For longer storage, consider freezing the pie. Wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer. It can last for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat it gently in the oven to restore its deliciousness.

Variations to Try

While the classic Texas Chocolate Pecan Pie is undeniably delicious, there are numerous variations you can experiment with. For a more indulgent treat, try adding a splash of bourbon or rum to the filling for a unique depth of flavor. This addition complements the chocolate and pecans beautifully.

You can also mix in other ingredients, such as shredded coconut or toffee bits, for an exciting twist. Each variation brings its own unique flair to the pie while keeping the classic elements intact. Don't be afraid to get creative with your ingredients and make this recipe your own!

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, you can use a store-bought crust to save time.

→ How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day in advance and refrigerate it until serving.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute for corn syrup.