Salmon en Papillote with Citrus

Name: Salmon en Papillote with Citrus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 salmon fillets (6 oz each); 1 orange, sliced; 1 lemon, sliced; 1 lime, sliced; 2 tablespoons olive oil; 1 teaspoon fresh dill, chopped; Salt and pepper to taste; White wine (optional)

Highlighted under: Global Flavors

I love making Salmon en Papillote with Citrus because it is not only incredibly flavorful but also incredibly simple. Wrapping the salmon in parchment paper allows all the juices to infuse perfectly, creating a delightful steam that enhances the natural taste of the fish. Adding citrus not only elevates the dish with brightness but also helps to keep the salmon moist. It makes for an impressive but hassle-free meal that's perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

Created by

Marley Quinn

Last updated on 2026-01-07T15:13:14.708Z

When I first tried Salmon en Papillote, I was amazed by how such a simple cooking method could lock in so much flavor. Using parchment paper not only keeps the salmon tender, but it also allows for the delicious melding of citrus and herbs, creating a festive aroma. I often incorporate fresh dill and lemon slices, which really brings out the essence of the fish.

One of my favorite tips is to add a splash of white wine before sealing the packet. This not only enhances the flavor but also adds a subtle depth when the salmon cooks. Just remember, the parchment doesn’t need to be perfect; it’s all about that steamy goodness inside!

        Why You'll Love This Recipe
        Aromatic citrus infuses every bite of tender salmon
Health-conscious cooking that doesn't skimp on flavor
Impressive presentation that wows at the dinner table

      

Mastering the Art of Parchment Cooking

Cooking en papillote, or in parchment, is a technique that steams food to perfection, allowing the natural flavors to meld beautifully. When sealing the salmon, ensure the parchment is tightly crimped to trap steam effectively. A common mistake is not sealing well enough, leading to dry fish. If you see steam escaping, simply place it back in the oven for a few minutes to regain moisture.

For a more elegant presentation, use parchment paper cut into heart shapes. This not only enhances the visual appeal but also ensures even cooking. After you wrap the salmon and before crimping, consider adding thin slices of garlic or ginger for an aromatic boost to the dish. Just a small addition can change the flavor profile, giving it an exciting twist.

Harnessing Citrus for Flavor and Moisture

Citrus fruits are key in this dish, as they not only impart vibrant flavor but also help keep the salmon moist during cooking. The acidity of the oranges, lemons, and limes helps to tenderize the fish, making each bite incredibly juicy. If you're out of fresh citrus, a splash of orange or lemon juice can suffice, but fresh slices provide both moisture and vibrant taste.

Feel free to experiment with the types of citrus used in this recipe. Grapefruit can add a lovely bitterness and complexity, while blood oranges can bring a beautiful color contrast. When layering the citrus, be generous; the slices not only contribute to the flavor but create a visually stunning dish when you open the parchment in front of your guests.

Ingredients

Prepare the following ingredients for a delicious Salmon en Papillote:

Ingredients

2 salmon fillets (6 oz each)
1 orange, sliced
1 lemon, sliced
1 lime, sliced
2 tablespoons olive oil
1 teaspoon fresh dill, chopped
Salt and pepper to taste
White wine (optional)

Make sure to have your tools ready for wrapping and baking.

Instructions

Follow these simple steps to create your Salmon en Papillote:

Prepare the Parchment

Preheat your oven to 400°F (200°C). Cut two rectangular pieces of parchment paper, about 15 inches long.

Assemble the Ingredients

Place the salmon fillet in the center of each parchment piece. Drizzle olive oil, sprinkle salt, pepper, and fresh dill on top. Layer the citrus slices over the salmon.

Seal the Packets

Fold the parchment paper over the salmon, creating a half-moon shape. Starting at one end, crimp the edges to seal tightly to prevent steam from escaping.

Bake

Place the packets on a baking sheet and bake for 20 minutes in the preheated oven.

Serve

Carefully open the packets (watch out for steam) and serve the salmon with the cooked citrus and any juices from the parchment.

Enjoy your flavorful and aromatic Salmon en Papillote!

Pro Tips

For an extra layer of flavor, try adding a sprig of thyme or rosemary alongside the citrus. Be sure not to overcook the salmon for the best texture.

Storage and Reheating Tips

If you have leftovers, store the salmon and citrus in an airtight container in the refrigerator for up to two days. The flavor will continue to develop, making it even more delicious upon reheating. To reheat, gently place the fillets in a skillet over low heat and cover with a lid for about 4-5 minutes. This method keeps the fish moist without overcooking.

For meal prep, consider making the citrus packets in advance. Assemble everything up to the baking step, place the wrapped salmon in the fridge, and bake when ready. This not only saves time but makes it easier to enjoy a healthy dinner as you can just pop them in the oven while you unwind after a long day.

Serving Suggestions

This Salmon en Papillote pairs wonderfully with a simple side of garlic sautéed spinach or a fresh mixed greens salad, allowing the vibrant citrus flavors to shine. For a heartier meal, serve it over a bed of quinoa or couscous, soaking up the delicious juices that spill from the parchment when you unwrap the packets.

To elevate the dining experience, consider a light drizzle of balsamic reduction over the finished salmon before serving. It adds an extra layer of flavor that complements the citrus perfectly. You can also sprinkle some toasted almonds or pine nuts for added crunch and depth, pleasantly contrasting the soft texture of the fish.

Questions About Recipes

→ Can I use other types of fish?

Absolutely! This method works well with other firm fish like trout or halibut.

→ What can I serve with salmon en papillote?

Consider serving it with quinoa, rice, or a fresh salad to complement the dish.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this recipe ahead of time?

You can prepare the packets in advance and store them in the fridge until ready to bake.