Romantic Mushroom Tagliatelle

Name: Romantic Mushroom Tagliatelle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g all-purpose flour; 2 large eggs; A pinch of salt; 150g mixed mushrooms (such as cremini, shiitake, and button); 2 tablespoons olive oil; 2 cloves garlic, minced; 100ml white wine; 200ml heavy cream; 50g Parmesan cheese, grated; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Global Flavors

I recently discovered the perfect dish for a cozy dinner date: Romantic Mushroom Tagliatelle. As I carefully cooked the pasta, the aroma of sautéed mushrooms and garlic filled my kitchen, igniting my anticipation. The creamy sauce, enriched with Parmesan and a hint of white wine, envelops the tender tagliatelle beautifully. Each bite is a delightful surprise, showcasing the earthiness of the mushrooms combined with a subtle tang. This recipe not only impresses visually but also pleases the palate, making it my go-to for romantic evenings at home.

Created by

Marley Quinn

Last updated on 2026-01-12T01:34:15.833Z

When I first experimented with making tagliatelle from scratch, I didn’t expect it to become a regular dish in my kitchen. The process of kneading the dough and rolling it out was meditative, and the taste of fresh pasta was unmatched. I decided to pair it with mushrooms and a creamy sauce that contrasts beautifully with the handcrafted noodles. Sautéing the mushrooms until they're golden brings out their robust flavor, which is essential in this recipe.

One of my favorite tips is to always finish cooking the pasta in the sauce, allowing it to absorb all those delicious flavors. This technique results in a perfect harmony of taste and texture, raising the Romantic Mushroom Tagliatelle to a whole new level. Whether it’s for a special occasion or a simple weeknight meal, this dish is sure to impress.

        Why You Will Love This Recipe
        Rich, earthy flavors from fresh mushrooms
Creamy sauce that clings to every strand of pasta
Simple yet elegant, perfect for a romantic dinner

      

Mastering Fresh Pasta

Making your own pasta for this Romantic Mushroom Tagliatelle elevates the dish significantly. The key to achieving the perfect texture is to knead the dough for a full 10 minutes. You'll know it’s ready when it becomes smooth and elastic. If the dough feels too dry, you can add a teaspoon of water, but be careful not to overhydrate it, as this can lead to a gummy texture when cooked.

Resting the dough is crucial for elasticity, so wrap it well in plastic wrap and let it sit for at least 30 minutes. This allows the gluten to relax, making it easier to roll out later. I recommend rolling it as thin as possible—ideally to about 1mm thickness—before cutting it into tagliatelle ribbons. This ensures that the pasta will cook evenly and hold onto the creamy sauce.

Creating the Perfect Sauce

The flavor depth in the sauce comes from using a variety of mushrooms. I love combining cremini, shiitake, and button mushrooms; each brings its unique earthiness, which is beautifully complemented by the cream. Sauté the mushrooms until they are browned and soft, which usually takes around 5-7 minutes. This not only enhances their flavor but also promotes a lovely caramelization that adds richness to the dish.

Using white wine adds acidity that balances the creaminess of the sauce. A dry white wine works best, as it helps to concentrate the flavor without adding excessive sweetness. When adding the cream, consider letting it simmer gently on low heat to thicken before adding in the cheese. Stir continuously until the sauce turns glossy; this prevents it from separating or curdling.

Ingredients

For the Pasta

200g all-purpose flour
2 large eggs
A pinch of salt

For the Sauce

150g mixed mushrooms (such as cremini, shiitake, and button)
2 tablespoons olive oil
2 cloves garlic, minced
100ml white wine
200ml heavy cream
50g Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Make the Pasta Dough

In a mixing bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Gradually mix the flour into the eggs until a dough forms.

Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Prepare the Sauce

While the dough is resting, heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the mixed mushrooms and sauté until they’re browned and soft, around 5-7 minutes.

Cook the Pasta

Roll out the rested pasta dough to your desired thickness and cut it into tagliatelle ribbons. In a pot of boiling salted water, cook the pasta for about 3-4 minutes until al dente. Reserve some pasta water, then drain the pasta.

Combine All Components

Pour white wine into the skillet with the mushrooms and allow it to simmer for a couple of minutes. Add the heavy cream and Parmesan, stirring until the cheese melts. Toss in the cooked pasta, adding reserved pasta water if needed to achieve the desired sauce consistency.

Season with salt and pepper.

Serve

Plate the tagliatelle, garnishing with fresh parsley and a bit more grated Parmesan if desired. Enjoy your romantic dinner!

Pro Tips

For an extra touch, consider adding a squeeze of lemon juice to the sauce for brightness. Pair this dish with a crisp salad and a glass of white wine for an elevated dining experience.

Storing and Reheating

If you have leftovers, store the pasta and sauce separately to prevent the pasta from becoming mushy. The sauce can be kept in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of cream or reserved pasta water to help restore its sauce consistency.

For fresh pasta, you can make it ahead and freeze it. Lay the cut tagliatelle on a baking sheet to freeze individually before transferring it to a zip-top bag. It can be stored frozen for up to 2 months. When ready to use, cook directly from frozen; just add an extra minute or two to the cooking time.

Flavor Variations

To change things up, consider adding cooked chicken or shrimp for a protein boost. You can also experiment with different herbs, such as thyme or rosemary, which pair beautifully with mushrooms and add another layer of flavor to the dish. Adding a squeeze of fresh lemon juice just before serving can also brighten it up superbly.

For a vegan version, substitute the heavy cream with coconut cream or a homemade cashew cream, and use nutritional yeast instead of Parmesan. Replace the eggs in the pasta with flaxseed meal mixed with water or aquafaba for an egg-free alternative. The result will be a deliciously rich and creamy pasta dish, minus the animal products.

Questions About Recipes

→ Can I use store-bought pasta instead?

Yes, store-bought pasta can be a time-saver. Just ensure to cook it according to the package instructions.

→ What types of mushrooms work best?

A mix of mushrooms adds flavor complexity. You can use any variety you enjoy, such as portobello, shiitake, or regular button mushrooms.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure that the cheese used is not animal rennet-based.

→ Can this recipe be doubled or halved?

Absolutely! Just adjust the ingredient quantities accordingly to suit your needs.