One-Pan Classic Mac and Cheese Recipe

Name: One-Pan Classic Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup whole milk; 1 tablespoon butter; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This One-Pan Classic Mac and Cheese Recipe combines creamy cheese sauce and tender pasta, all cooked in one pan for an easy, comforting meal.

Created by

Marley Quinn

Last updated on 2025-12-28T18:40:10.655Z

This One-Pan Classic Mac and Cheese is a family favorite that brings back childhood memories. With its creamy texture and cheesy goodness, it’s the perfect comfort food for any occasion.

        Why You Will Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Perfect for busy weeknights or cozy gatherings

      

A Comforting Classic

Mac and cheese is a beloved dish that evokes feelings of nostalgia and comfort. It has been a staple in many households, often associated with childhood memories and family gatherings. The creamy texture and rich flavor make it a favorite among both children and adults alike. This one-pan version simplifies the cooking process, allowing busy cooks to enjoy a classic dish without the fuss of multiple pots and pans.

The beauty of this One-Pan Classic Mac and Cheese lies in its versatility. You can customize it by adding your favorite ingredients such as cooked bacon, sautéed vegetables, or even a sprinkle of breadcrumbs for extra crunch. This dish can easily adapt to your preferences, making it a continuous favorite in your recipe repertoire.

Quick and Easy Preparation

In today’s fast-paced world, finding time to cook can be challenging. This recipe is designed for convenience, allowing you to whip up a delicious meal in a matter of minutes. With only one pan needed, cleanup is a breeze, leaving you with more time to relax or enjoy with family and friends.

The ingredients are simple and commonly found in most kitchens, making it an accessible recipe for everyone. Whether you are a seasoned cook or a novice in the kitchen, this one-pan mac and cheese offers a stress-free cooking experience that doesn’t compromise on taste.

Perfect for Any Occasion

This One-Pan Classic Mac and Cheese is not just a weeknight dinner; it’s also ideal for gatherings and potlucks. Its comforting nature and universal appeal make it a hit at parties, family reunions, or holiday celebrations. You can prepare it ahead of time and simply reheat it when guests arrive, ensuring you spend less time in the kitchen and more time enjoying their company.

Moreover, it’s a great option for meal prep. By making a large batch, you can portion it out for quick lunches or dinners throughout the week. The leftovers, if there are any, reheat beautifully, allowing you to relish the creamy goodness even on the busiest days.

Ingredients

Mac and Cheese Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup whole milk
1 tablespoon butter
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Make sure to have all ingredients ready before starting to cook!

Instructions

Cook the Pasta

In a large saucepan over medium heat, combine the elbow macaroni and 4 cups of water. Bring to a boil and cook for 8-10 minutes until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pan, reduce the heat to low and add the butter. Once melted, stir in the milk, garlic powder, onion powder, salt, and pepper. Gradually add the cheddar cheese, stirring until melted and smooth.

Combine and Serve

Add the cooked macaroni back into the pan with the cheese sauce. Stir until the pasta is well coated and heated through. Serve warm and enjoy!

Serve this delicious mac and cheese with a sprinkle of extra cheese on top if desired!

Tips for Perfecting Your Mac and Cheese

To achieve the ultimate creamy texture, consider using a mix of cheeses. While sharp cheddar is a classic choice, adding mozzarella or gouda can elevate the flavor and creaminess. Experimenting with different cheese combinations can turn a simple dish into a gourmet experience.

Don’t forget to taste and adjust the seasoning! Every palate is different, so feel free to add more salt, pepper, or even a dash of hot sauce for those who enjoy a little heat. A pinch of nutmeg can also add a surprising depth to the flavor.

Serving Suggestions

To enhance your mac and cheese experience, consider serving it alongside a fresh salad or steamed vegetables for a balanced meal. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich, creamy pasta.

For a heartier meal, pair your mac and cheese with grilled chicken or a side of garlic bread. These additions not only complement the dish but also create a satisfying dining experience that will impress your family and friends.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, adding a splash of milk can help restore the creamy texture that may have thickened in the fridge. Heat on the stovetop over low heat, stirring frequently, until warmed through.

For longer storage, consider freezing the mac and cheese. Portion it into freezer-safe containers, and it can last for up to three months. Thaw overnight in the refrigerator before reheating for a quick meal that tastes just as good as when it was first made.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to mix and match your favorite cheeses for a unique flavor!

→ Can I make this recipe gluten-free?

Absolutely! Just use gluten-free pasta and ensure your cheese and milk are gluten-free as well.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mac and cheese?

Yes, you can freeze mac and cheese. Just make sure to let it cool completely before transferring it to a freezer-safe container.