Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 2 cups chicken broth; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Parsley for garnish

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken with creamy rice, making it a perfect family meal.

Created by

Marley Quinn

Last updated on 2025-12-28T18:25:03.949Z

This Creamy Slow Cooker Chicken and Rice dish is perfect for busy weeknights. Just throw everything in the slow cooker and let it do the work for you!

        Why You'll Love This Recipe
        Creamy texture that comforts the soul
Effortless preparation for busy days
One-pot meal that minimizes cleanup
Delicious leftovers that taste even better

      

The Comfort of Creamy Chicken and Rice

There's something uniquely comforting about a warm bowl of creamy chicken and rice. This dish brings together the heartiness of chicken with the soothing texture of creamy rice, making it a go-to meal on chilly evenings or busy weeknights. The combination is not only satisfying but also versatile, allowing you to add your favorite vegetables or spices for a personal touch.

Slow cooking this dish enhances the flavors, allowing the chicken to become tender and juicy while the rice absorbs the delicious broth and cream. As it simmers, your kitchen will be filled with inviting aromas, making it hard to resist the anticipation of that first bite. It's a meal that embodies the essence of home cooking, perfect for sharing with loved ones.

Effortless Cooking for Busy Families

In today’s fast-paced world, finding time to prepare nutritious meals can be challenging. This creamy slow cooker chicken and rice recipe is designed with busy families in mind. With minimal prep time, you can set it and forget it, allowing the slow cooker to do all the hard work. Simply layer your ingredients, and let the slow cooker transform them into a delicious meal while you focus on your day.

Not only does this recipe save time, but it also minimizes cleanup, making it ideal for those hectic nights. You can enjoy a home-cooked meal without the stress of standing over the stove or washing multiple pots and pans afterward. With just one pot to clean, you can spend more time enjoying your meal and less time in the kitchen.

Perfect Leftovers for Lunch

One of the best perks of making creamy slow cooker chicken and rice is the leftovers. This dish tastes even better the next day as the flavors meld together. You can pack it up for lunch, ensuring you have a satisfying meal ready to go that doesn't compromise on taste or quality. It's a great way to ensure you’re eating well even when you’re busy at work or on the go.

Reheating is simple; just warm it up in the microwave, and you’ll be greeted with the same comforting flavors as the night before. Adding a sprinkle of fresh parsley or a dash of hot sauce can revive the dish, making it feel new again. Embrace the convenience of leftovers and make your meal planning a breeze!

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Parsley for garnish

Make sure to rinse the rice before adding it to the slow cooker for better texture.

Instructions

Prepare the Slow Cooker

Place the chicken breasts at the bottom of the slow cooker.

Add the Ingredients

Layer the rice, cream of chicken soup, chicken broth, and frozen vegetables over the chicken. Season with garlic powder, onion powder, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and rice is tender.

Serve

Stir the mixture before serving and garnish with parsley. Enjoy your creamy meal!

Let the dish cool for a few minutes before serving.

Tips for the Best Results

To ensure your creamy slow cooker chicken and rice turns out perfectly, it's essential to use the right type of rice. Long-grain white rice is recommended as it cooks evenly and absorbs the flavors beautifully. Avoid using quick-cooking rice, as it may become mushy during the extended cooking time.

For added flavor, consider searing the chicken breasts briefly before adding them to the slow cooker. This step can enhance the overall taste, giving your dish an extra layer of richness. Additionally, feel free to experiment with different vegetables or spices to cater to your family's preferences.

Serving Suggestions

This creamy chicken and rice dish is delicious on its own, but you can elevate your meal by serving it with a side salad or steamed vegetables. A fresh garden salad with a light vinaigrette pairs beautifully, balancing the richness of the chicken and rice.

If you're looking to add a bit of crunch, consider serving some crusty bread or garlic bread on the side. This not only complements the creamy texture of the dish but also makes for a delightful dipping experience. A glass of white wine or iced tea can be a refreshing beverage choice to accompany your hearty meal.

Storage and Reheating

Storing your creamy slow cooker chicken and rice is easy. Once cooled, transfer leftovers to an airtight container and refrigerate for up to three days. If you’d like to keep it longer, consider freezing individual portions. When properly stored, it can last up to three months in the freezer, allowing you to enjoy this comforting meal whenever you please.

When reheating, you can add a splash of chicken broth or water to restore the creamy texture. Heat it gently in the microwave or on the stovetop, stirring occasionally to ensure even warming. This way, you'll enjoy a delicious meal that tastes freshly made, even days later.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like broccoli or bell peppers.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.