One-Pan Classic Mac and Cheese Recipe

Name: One-Pan Classic Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 4 cups water; 1 cup milk; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Highlighted under: Comfort Food

This One-Pan Classic Mac and Cheese Recipe is a creamy, cheesy delight that combines the convenience of a one-pan meal with the nostalgic flavor of homemade mac and cheese.

Created by

Marley Quinn

Last updated on 2025-12-28T18:25:06.118Z

This One-Pan Classic Mac and Cheese is not just a meal; it's a comforting dish that brings back childhood memories. Perfect for a weeknight dinner, it requires minimal cleanup and delivers maximum flavor. With a blend of cheeses and a creamy sauce, it's sure to satisfy everyone at the table.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick preparation with minimal cleanup
A comforting dish loved by both kids and adults
Versatile recipe that can be customized with add-ins

      

The Comfort of Home

There's something inherently comforting about a warm bowl of mac and cheese. This One-Pan Classic Mac and Cheese Recipe captures that nostalgic feeling, making it a perfect dish for family dinners or cozy nights at home. With its creamy texture and cheesy flavor, it's no wonder that this meal has stood the test of time. It's a dish that brings back memories of childhood, reminding us of simpler times spent with loved ones around the dinner table.

Whether you're preparing a meal for your kids or hosting a gathering with friends, this mac and cheese recipe is sure to please. Its rich flavors and satisfying ingredients create a sense of warmth that makes it a go-to comfort food. Plus, the one-pan method means less time spent cleaning up, allowing you to enjoy more quality time with your family and friends.

Versatility at Its Best

One of the best aspects of this One-Pan Classic Mac and Cheese Recipe is its versatility. While the base recipe is delightful on its own, it serves as a blank canvas for your culinary creativity. You can easily customize it by adding proteins like cooked chicken or bacon, or incorporate vegetables such as spinach, broccoli, or peas for added nutrition. The possibilities are endless, making it a dish that can evolve with your taste preferences.

This adaptability not only keeps the dish exciting but also allows you to accommodate dietary restrictions. If you're looking to make it gluten-free, simply substitute the elbow macaroni with gluten-free pasta. And for those who prefer a lighter version, consider using reduced-fat cheese and milk. No matter how you choose to tweak the recipe, it will still deliver that beloved mac and cheese flavor.

Quick and Easy Meal Solution

In today's fast-paced world, finding a quick and easy meal solution is essential, and this One-Pan Classic Mac and Cheese Recipe delivers just that. With only a handful of ingredients and minimal preparation time, you can have a delicious meal on the table in under 30 minutes. This makes it an ideal choice for busy weeknights when you want to serve something hearty without spending hours in the kitchen.

The one-pan approach not only simplifies the cooking process but also minimizes the cleanup afterward. After cooking the pasta and making the cheese sauce, everything comes together in the same skillet, making it a hassle-free experience. It's an excellent option for those who appreciate both convenience and flavor in their cooking.

Ingredients

Main Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
4 cups water
1 cup milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Feel free to add your favorite mix-ins like cooked bacon or vegetables for added flavor!

Instructions

Cook the Pasta

In a large skillet, bring 4 cups of water to a boil. Add the elbow macaroni and cook for 8-10 minutes until al dente. Drain and set aside.

Make the Cheese Sauce

In the same skillet, melt the butter over medium heat. Stir in the milk, salt, pepper, and garlic powder. Gradually add the shredded cheese, stirring until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce and stir until well combined. Cook for an additional 2-3 minutes until heated through. Serve immediately.

Garnish with extra cheese or parsley, if desired.

Tips for Perfect Mac and Cheese

To achieve the perfect texture in your mac and cheese, make sure to cook the pasta al dente. This ensures that it holds up well when combined with the cheese sauce, preventing it from becoming mushy. Additionally, using a mix of cheeses can elevate the flavor profile; sharp cheddar offers a robust taste while mozzarella adds creaminess.

For an extra layer of flavor, consider toasting some breadcrumbs in butter and sprinkling them on top before serving. This simple addition adds a satisfying crunch that complements the creamy mac and cheese beautifully.

Storing and Reheating Leftovers

If you happen to have leftovers, storing your mac and cheese is easy. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When reheating, add a splash of milk to restore its creaminess, and warm it in the microwave or on the stovetop over low heat.

For best results, avoid reheating multiple times, as this can affect the texture and flavor. Enjoy your mac and cheese as a comforting meal all over again!

Pairing Suggestions

To make your meal even more satisfying, consider pairing your One-Pan Classic Mac and Cheese with a fresh side salad. A simple green salad with a light vinaigrette can balance the richness of the dish and provide a refreshing contrast. Alternatively, roasted vegetables can add both color and nutritional value to your plate.

For a heartier meal, serve your mac and cheese alongside grilled chicken or cooked sausages. The combinations are endless, and these pairings can enhance the overall dining experience, making your meal unforgettable.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute regular elbow macaroni with gluten-free pasta.

→ What types of cheese can I use?

Feel free to mix and match cheeses. Gouda, fontina, or even cream cheese can enhance the flavor.

→ Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese and refrigerate it. Reheat on the stove with a splash of milk.

→ How can I add protein to this dish?

You can add cooked chicken, bacon, or even chickpeas for extra protein.