Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 cups beef broth; 1 cup carrots, sliced; 1 cup potatoes, diced; 1 cup onions, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 2 bay leaves

Highlighted under: Comfort Food

Created by

Marley Quinn

Last updated on 2025-12-30T00:46:15.783Z

This Simple Hearty Beef Stew is the perfect comfort food for chilly nights. Packed with tender beef and hearty vegetables, it’s a dish that warms the soul.

        Why You Will Love This Recipe
        Rich and flavorful broth that warms you from the inside out
Tender beef that melts in your mouth
Hearty vegetables that add a nutritious touch
Perfect for meal prep and easy to reheat

      

The Comfort of Home-Cooked Meals

There's something incredibly soothing about a warm bowl of beef stew. This dish is more than just food; it's a comforting embrace on a chilly evening. The rich aroma of simmering beef and vegetables fills your kitchen, making it a welcoming space. Home-cooked meals evoke nostalgia, often reminding us of family gatherings and cherished traditions. By preparing this hearty beef stew, you're not just cooking; you're creating memories and sharing love through food.

Moreover, home-cooked meals like this stew offer a unique opportunity to customize flavors and ingredients to your liking. Whether you prefer a stronger herb presence or wish to add your favorite vegetables, the beauty of this recipe lies in its flexibility. You can experiment with various spices and add-ins, tailoring the stew to suit your personal taste preferences. This level of customization is hard to achieve with store-bought options, making your homemade stew all the more special.

Perfect for Any Occasion

One of the best features of this hearty beef stew is its versatility. It's perfect for family dinners, meal prepping for busy weeks, or even serving at gatherings with friends. The dish can easily feed a crowd, making it an excellent choice for potlucks or parties. Just double the recipe, and you'll have plenty to share, ensuring that everyone leaves satisfied and warm.

Additionally, beef stew is a fantastic dish to make ahead of time. It actually tastes better the next day as the flavors meld together. Preparing it in advance means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Simply reheat and serve, and you’ll have a delicious meal ready in minutes.

Nutritional Benefits of Beef Stew

This hearty beef stew is not just delicious; it’s also packed with nutrients. The combination of tender beef, vibrant vegetables, and flavorful broth creates a well-rounded meal that nourishes your body. Beef is an excellent source of protein and essential vitamins like B12, which supports energy levels and overall health. Coupled with the fiber and vitamins from carrots, potatoes, and onions, this stew serves as a wholesome choice for any meal.

Moreover, the inclusion of fresh vegetables contributes to your daily intake of essential nutrients. Carrots and potatoes provide dietary fiber and important minerals like potassium, which can help in maintaining healthy blood pressure levels. By enjoying a bowl of beef stew, you're not only treating your taste buds but also giving your body the nourishment it deserves.

Ingredients

Beef Stew Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
1 cup carrots, sliced
1 cup potatoes, diced
1 cup onions, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 bay leaves

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Brown the Beef

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.

Sauté the Vegetables

Add the onions and garlic to the pot, sautéing until translucent. Stir in the carrots and potatoes, cooking for an additional 5 minutes.

Combine Ingredients

Return the browned beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, salt, pepper, and bay leaves. Bring to a boil.

Simmer the Stew

Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.

Serve

Remove bay leaves before serving. Enjoy your hearty beef stew with crusty bread or over rice!

This stew tastes even better the next day, so feel free to make it ahead of time!

Storage Tips

Storing your beef stew properly is key to maintaining its delicious flavor and texture. After cooking, allow the stew to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to three days, making it a great option for meal prep. If you need to store it for longer, consider freezing portions in freezer-safe containers. Properly stored, beef stew can last in the freezer for up to three months.

When you're ready to enjoy your frozen stew, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave. Remember to stir occasionally to ensure even heating. If the stew seems too thick after thawing, you can add a splash of beef broth or water to reach your desired consistency.

Pairing Suggestions

To elevate your beef stew experience, consider pairing it with a side of crusty bread or a fresh garden salad. The bread is perfect for soaking up the savory broth, while the salad adds a refreshing contrast to the hearty stew. A simple vinaigrette can enhance the flavors of the salad, complementing the richness of the beef.

If you're looking to add a bit of indulgence, a glass of red wine can make a lovely accompaniment. The tannins in red wine balance the stew's richness, creating a harmonious dining experience. Alternatively, for a non-alcoholic option, a sparkling water with a splash of lemon can provide a refreshing palate cleanser.

Variations to Try

Feel free to get creative with this beef stew recipe by incorporating different ingredients. For an extra kick, add some diced green chilies or a dash of hot sauce. If you prefer a heartier texture, consider adding beans or lentils, which will also enhance the nutritional value of the dish. You can also experiment with different types of broth, such as vegetable or chicken broth, to give the stew a unique twist.

Another delightful variation is to throw in seasonal vegetables, such as peas or mushrooms, which can add depth and flavor. Don't hesitate to adjust the herbs and spices as well; a bit of rosemary or paprika can transform the dish into something truly special. With so many possibilities, you can enjoy this recipe time and again without it ever feeling repetitive.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is recommended for its flavor and tenderness.

→ How can I thicken the stew?

You can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last few minutes of cooking.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, corn, or green beans for extra flavor and nutrition.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.