Moist Banana Bread with Ripe Bananas

Name: Moist Banana Bread with Ripe Bananas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Moist Banana Bread with Ripe Bananas is a delightful treat that is perfect for breakfast or as a snack. Made with overripe bananas, it boasts a rich flavor and incredibly moist texture that will have everyone coming back for seconds.

Created by

Marley Quinn

Last updated on 2026-01-02T02:16:11.081Z

Banana bread is a classic favorite that brings back memories of cozy mornings and family gatherings. This recipe is perfect for using up those ripe bananas sitting on your counter, transforming them into a deliciously moist loaf that everyone will love.

        Why You Will Love This Recipe
        Rich banana flavor that's comforting and satisfying
Incredibly moist texture that stays fresh for days
Easy to make with simple ingredients you likely have on hand

      

The Perfect Use for Ripe Bananas

Have you ever found yourself with a bunch of overripe bananas? Instead of tossing them out, turn them into this delicious banana bread! Ripe bananas are not only sweeter, but they also provide moisture, which is essential for a rich and tender loaf. By using bananas that are past their prime, you can achieve that deep, comforting flavor that makes this banana bread irresistible.

This recipe is a fantastic way to reduce food waste while treating yourself and your loved ones to a homemade delight. Plus, it's incredibly easy to make, requiring minimal effort and kitchen tools. You can whip it up in no time, making it perfect for busy mornings or unexpected guests.

Customization Options

While this moist banana bread is already delicious on its own, you can easily customize it to suit your taste preferences. Consider adding a handful of chopped nuts, like walnuts or pecans, for an added crunch. If you prefer a more indulgent treat, you can fold in chocolate chips or dried fruit for a delightful twist.

Spices such as cinnamon or nutmeg can also enhance the flavor profile, giving your banana bread an aromatic touch. Feel free to experiment and find your perfect combination, making this recipe truly your own!

Storage Tips

To keep your banana bread fresh and moist, it's essential to store it properly. Once it has completely cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. This will help retain its moisture for several days, making it a perfect snack or breakfast option throughout the week.

If you want to keep your banana bread for a longer period, consider freezing it. Slice the bread into individual pieces, wrap each slice in plastic wrap, and place them in an airtight container or freezer bag. This way, you can enjoy a slice of homemade banana bread whenever the craving strikes!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are very ripe for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a mixing bowl, combine the melted butter with the mashed bananas. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just combined.

Pour into Loaf Pan

Pour the batter into a greased 4x8 inch loaf pan.

Bake

Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or at room temperature!

Serving Suggestions

This moist banana bread is versatile and can be enjoyed in various ways. Serve it warm with a pat of butter for a classic breakfast treat. For a fun twist, try spreading cream cheese or peanut butter on top for added richness and flavor.

Pair it with a hot cup of coffee or tea for the perfect afternoon snack. You could even toast slices for a crunchy, caramelized finish, making it an ideal base for toppings like yogurt and fresh fruit.

Nutritional Benefits

Bananas are a nutritious fruit, packed with essential vitamins and minerals. They're a good source of potassium, which is important for heart health and maintaining proper muscle function. Additionally, they provide dietary fiber, which can help with digestion and keep you feeling full.

By incorporating whole ingredients like eggs and butter, this banana bread not only satisfies your sweet tooth but also offers a balanced snack option. Enjoying a slice can provide you with energy and nutrients to power through your day.

Questions About Recipes

→ Can I freeze banana bread?

Yes, you can freeze banana bread for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in foil.

→ What can I use if I don't have ripe bananas?

If you don’t have ripe bananas, you can place unripe bananas in a brown paper bag for a day or two to speed up the ripening process.

→ How do I know when the banana bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done.

→ Can I make banana bread without eggs?

Yes! You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water.