Make-Ahead Simple French Toast Recipe
Highlighted under: Comfort Food
Enjoy a delicious and easy breakfast with this Make-Ahead Simple French Toast Recipe that can be prepared in advance for busy mornings.
This Make-Ahead Simple French Toast Recipe is perfect for those who love to enjoy a hearty breakfast without the hassle of preparation on busy mornings. Simply prepare the mixture the night before and bake it in the morning for a warm, comforting meal.
Why You Will Love This Recipe
- Perfectly crispy edges with a soft center
- Easy to prepare ahead of time for convenience
- Versatile toppings to suit any taste
The Perfect Breakfast Solution
Mornings can be hectic, leaving little time to enjoy a nutritious breakfast. This Make-Ahead Simple French Toast Recipe is the perfect solution for busy families or anyone looking to streamline their morning routine. By preparing this dish the night before, you can simply pop it in the oven in the morning and enjoy a warm, satisfying meal without the stress of cooking.
French toast is a classic breakfast favorite, beloved for its deliciously comforting flavors and textures. With this recipe, you can achieve that perfect balance of crispy edges and a soft center, all while saving time. Plus, the straightforward preparation makes it accessible for cooks of all skill levels.
Customization at Its Best
One of the standout features of this French toast recipe is its versatility. You can easily customize it with a variety of toppings to suit your family's preferences. Whether you enjoy the rich sweetness of maple syrup, the freshness of seasonal berries, or a dusting of powdered sugar, there’s a combination for everyone.
For those looking to elevate their breakfast experience even further, consider adding whipped cream or a dollop of yogurt on top. You can also experiment with flavored syrups or nut butters for a unique twist. The possibilities are endless, making this dish not just a meal, but a canvas for your culinary creativity.
Meal Prep Made Easy
Meal prepping can transform your week, allowing you to enjoy homemade meals without the hassle of daily cooking. This Make-Ahead Simple French Toast fits seamlessly into a meal prep routine. By preparing it in advance, you can ensure that a delicious breakfast is always within reach, making it easier to stay on track with your healthy eating goals.
Additionally, this recipe can easily be doubled or tripled to feed a crowd. Whether you’re hosting a brunch or just want to have leftovers for the week, making a larger batch is a breeze. Simply adjust the ingredients accordingly, and you’ll have plenty of delicious French toast to enjoy throughout the week.
Ingredients
French Toast Mixture
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 loaf of bread (preferably brioche or challah)
Toppings (optional)
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
Feel free to mix and match your favorite toppings!
Instructions
Prepare the Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Soak the Bread
Slice the bread into thick pieces and dip each slice into the egg mixture, allowing it to soak for a few seconds.
Arrange in Baking Dish
Place the soaked bread slices in a greased baking dish, overlapping them slightly.
Refrigerate Overnight
Cover the baking dish with plastic wrap and refrigerate overnight to let the flavors meld.
Bake
Preheat the oven to 350°F (175°C). Bake the French toast for 25-30 minutes, or until golden brown and cooked through.
Serve
Remove from the oven, slice, and serve warm with your choice of toppings.
This recipe is great for families, gatherings, or meal prep!
Storage and Reheating Tips
If you find yourself with leftovers, don’t worry! This French toast stores beautifully in the refrigerator. Simply place any uneaten slices in an airtight container and refrigerate for up to three days. To enjoy, just reheat them in the toaster or oven until warmed through.
For longer storage, you can freeze individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months. When you're ready to eat, simply thaw in the fridge overnight and reheat as desired.
Serving Suggestions
Pair your French toast with a side of crispy bacon or sausage for a balanced breakfast that will keep you full and satisfied. If you want to keep it lighter, consider serving it with a fresh fruit salad or Greek yogurt on the side. These options not only add nutrition but also enhance the overall flavor and presentation of your meal.
For a special occasion, consider setting up a toppings bar with various syrups, fruits, nuts, and whipped cream. This interactive approach allows everyone to customize their French toast just the way they like it, making breakfast a fun and memorable experience.
Questions About Recipes
→ Can I use different types of bread?
Yes, you can use any bread you like, but brioche or challah works best for a rich flavor.
→ Can I freeze the French toast?
Absolutely! You can freeze the baked French toast slices for up to 2 months. Just reheat in the toaster or oven.
→ How long can I keep the mixture in the fridge?
You can keep the egg mixture in the refrigerator for up to 24 hours before baking.
→ What toppings do you recommend?
Popular toppings include maple syrup, fresh fruit, whipped cream, and powdered sugar.
Make-Ahead Simple French Toast Recipe
Enjoy a delicious and easy breakfast with this Make-Ahead Simple French Toast Recipe that can be prepared in advance for busy mornings.
Created by: Marley Quinn
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
French Toast Mixture
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 loaf of bread (preferably brioche or challah)
Toppings (optional)
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
How-To Steps
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Slice the bread into thick pieces and dip each slice into the egg mixture, allowing it to soak for a few seconds.
Place the soaked bread slices in a greased baking dish, overlapping them slightly.
Cover the baking dish with plastic wrap and refrigerate overnight to let the flavors meld.
Preheat the oven to 350°F (175°C). Bake the French toast for 25-30 minutes, or until golden brown and cooked through.
Remove from the oven, slice, and serve warm with your choice of toppings.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 220mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 12g