One-Pan Classic Mac and Cheese Recipe

Name: One-Pan Classic Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup milk; 1 cup water; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This One-Pan Classic Mac and Cheese Recipe is the ultimate comfort food made simple. Creamy, cheesy, and utterly delicious, it's perfect for a quick weeknight dinner!

Created by

Marley Quinn

Last updated on 2025-12-28T18:34:05.694Z

Growing up, mac and cheese was a staple in our household. This one-pan version captures those nostalgic flavors while making cleanup a breeze. It's the perfect dish for both kids and adults!

        Why You'll Love This Recipe
        Creamy texture that melts in your mouth
Quick and easy preparation with minimal cleanup
Classic flavors that everyone will enjoy

      

A Comfort Food Classic

Mac and cheese is a beloved dish that has stood the test of time, becoming a staple in households across America. Its creamy, cheesy goodness is the epitome of comfort food, making it a go-to option for many. Whether you're a child or an adult, there's something magical about digging into a warm bowl of macaroni and cheese that brings a sense of nostalgia and satisfaction.

This One-Pan Classic Mac and Cheese Recipe takes the traditional approach and simplifies it, allowing you to enjoy this culinary classic without the fuss of multiple pots and pans. The combination of elbow macaroni and sharp cheddar cheese creates a rich, indulgent experience that warms the heart and soul, making it perfect for family dinners or cozy nights in.

Effortless Cooking Experience

One of the best aspects of this recipe is its ease of preparation. With everything cooked in a single skillet, you can say goodbye to the overwhelming kitchen cleanup that often follows a home-cooked meal. This streamlined process allows you to spend less time washing dishes and more time enjoying your delicious creation with loved ones.

Within just a few simple steps, you can whip up a satisfying meal that requires minimal effort yet delivers maximum flavor. This makes it an excellent choice for busy weeknights when time is of the essence, but you still want to serve something hearty and fulfilling.

Customizable and Versatile

While the classic version of mac and cheese is undeniably delicious, this recipe leaves plenty of room for customization. Feel free to add your favorite ingredients, such as cooked bacon, sautéed vegetables, or even a sprinkle of breadcrumbs on top for a delightful crunch. This versatility means you can tailor the dish to suit your preferences or use up leftovers in a creative way.

Additionally, you can experiment with different types of cheese to change up the flavor profile. Mixing in mozzarella or gouda can add a unique twist, while a dash of hot sauce can give it a spicy kick. The possibilities are endless, making this one-pan mac and cheese a fantastic base for culinary creativity.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup milk
1 cup water
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure to use freshly shredded cheese for the best melting texture!

Instructions

Cook the Pasta

In a large skillet, combine the macaroni, water, and milk. Bring to a boil over medium heat, stirring occasionally.

Add Seasonings

Once boiling, add garlic powder, onion powder, salt, and pepper. Reduce heat to low and let simmer for about 10 minutes, or until pasta is tender.

Stir in Cheese

Remove the skillet from heat and stir in the shredded cheddar cheese and butter until melted and creamy.

Serve

Serve hot, garnished with additional cheese if desired.

Enjoy your delicious one-pan mac and cheese!

Tips for the Perfect Mac and Cheese

To ensure your mac and cheese turns out perfectly, start by using high-quality cheese. Sharp cheddar is ideal for that classic flavor, but feel free to mix in other cheeses for a more complex taste. Also, don’t forget to taste your dish as you go! Adjust the seasoning to your liking, as this can make a significant difference in flavor.

Another tip is to keep an eye on the pasta as it cooks. Overcooking can lead to mushy macaroni, while undercooking can leave you with a chewy texture. Aim for al dente pasta, which will continue to soften as it bakes in the cheese sauce.

Pairing Suggestions

This One-Pan Classic Mac and Cheese pairs wonderfully with a variety of side dishes. A simple green salad dressed in light vinaigrette can provide a refreshing contrast to the richness of the cheese. Alternatively, roasted vegetables or steamed broccoli can add both color and nutrition to your meal.

For a heartier option, consider serving it alongside grilled chicken or a protein of your choice. The creamy mac and cheese complements savory meats beautifully, making for a well-rounded dinner that everyone will love.

Storage and Reheating

If you find yourself with leftovers, you can store your mac and cheese in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore creaminess and prevent it from drying out. You can use a microwave or stovetop to warm it up, stirring occasionally until heated through.

For longer storage, consider freezing the mac and cheese. Just be aware that the texture may change slightly upon thawing and reheating. To freeze, portion it into individual servings and wrap tightly to avoid freezer burn. Thaw overnight in the fridge before reheating for the best results.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute regular pasta with gluten-free pasta.

→ How can I make it creamier?

Add an extra splash of milk or cream when mixing in the cheese.

→ Can I prepare this in advance?

While best enjoyed fresh, you can prepare it ahead and reheat it on the stove with a little additional milk.

→ What cheese works best?

Sharp cheddar is recommended for the best flavor, but you can mix in other cheeses like mozzarella or gouda.