Healthy Crockpot Chicken and Wild Rice Soup
Highlighted under: Quick & Easy
Healthy Crockpot Chicken and Wild Rice Soup is a nourishing and comforting meal perfect for busy weeknights. This recipe is packed with wholesome ingredients, making it both delicious and nutritious.
This Healthy Crockpot Chicken and Wild Rice Soup is a hearty meal that warms you up from the inside out. With tender chicken, earthy wild rice, and a medley of vegetables, it's a one-pot wonder that’s perfect for meal prep or a cozy family dinner.
Why You Will Love This Recipe
- Wholesome and hearty ingredients that nourish the body
- Minimal prep time with maximum flavor
- Perfect for meal prep and leftovers freeze well
- Comforting and satisfying for any time of year
Nutritional Benefits of Wild Rice
Wild rice is a nutritious grain that offers a variety of health benefits, making it an excellent choice for soups and salads. It is high in protein and fiber, which helps to keep you feeling full and satisfied. Unlike white rice, wild rice is packed with antioxidants and essential vitamins, including B vitamins and minerals such as magnesium and phosphorus. Incorporating wild rice into your meals can support heart health, aid digestion, and help maintain a healthy weight.
Moreover, wild rice is gluten-free, making it a fantastic option for those with gluten sensitivities or celiac disease. Its unique nutty flavor and chewy texture add depth to this soup, transforming it into a hearty dish that is both flavorful and nourishing. The combination of wild rice with lean chicken and fresh vegetables creates a balanced meal that is perfect for any dietary preference.
How to Make This Soup Ahead of Time
One of the best features of the Healthy Crockpot Chicken and Wild Rice Soup is its convenience for meal prep. You can easily prepare the ingredients in advance, allowing you to enjoy a wholesome meal on busy nights. Simply chop the vegetables and store them in an airtight container in the refrigerator. You can also season the chicken ahead of time to enhance the flavors.
If you're looking to save even more time, you can assemble everything in the crockpot the night before and keep it in the fridge. Just remember to take it out in the morning, set it to cook, and come home to a deliciously warm soup waiting for you. This method not only saves time but also allows the flavors to meld beautifully, creating a rich and satisfying dish.
Variations and Add-ins
While this soup is delightful as-is, it also lends itself well to various adaptations. Feel free to add other vegetables like bell peppers, zucchini, or mushrooms to increase the nutrient content and add more flavors. For a bit of heat, consider incorporating some red pepper flakes or a dash of hot sauce. You can also experiment with different herbs, such as basil or oregano, to customize the taste to your liking.
If you're looking to make this soup even creamier, consider adding a splash of coconut milk or heavy cream just before serving. This will give the soup a luscious texture while still keeping it healthy. Additionally, if you're a fan of beans, adding a can of white beans can boost the protein level and make the soup even more filling.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice, rinsed and drained
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup fresh spinach or kale, chopped
- Juice of 1 lemon
Feel free to adjust the vegetables according to your preference!
Instructions
Prepare the Ingredients
In a crockpot, combine the chicken breasts, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, salt, and pepper.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Shred the Chicken
Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
Add Greens and Lemon Juice
Stir in the chopped spinach or kale and lemon juice. Let it cook for an additional 10 minutes on low until the greens are wilted.
Serve and Enjoy
Serve hot, and enjoy this healthy and comforting soup!
This soup is perfect for pairing with crusty bread!
Storing and Reheating Leftovers
This Healthy Crockpot Chicken and Wild Rice Soup is perfect for leftovers, as it tastes even better the next day. To store, simply transfer the cooled soup to an airtight container and keep it in the refrigerator. It will stay fresh for up to four days. You can also freeze portions for later enjoyment. Just ensure that you leave some space in the container for expansion as it freezes.
When reheating, you can do so on the stovetop over medium heat or in the microwave. If the soup thickens after refrigeration, add a bit of chicken broth or water to achieve your desired consistency. Enjoying a bowl of this comforting soup on a busy day will remind you of the care and nourishment it provides.
Pairing Suggestions
To make your meal complete, consider pairing this soup with a side salad or some whole-grain bread for a satisfying dinner. A light garden salad with a tangy vinaigrette complements the richness of the soup beautifully and adds a refreshing crunch to your meal. Alternatively, some crusty bread or garlic bread can be perfect for dipping and soaking up every last drop of the soup.
For a more substantial meal, you could serve the soup alongside a quinoa salad or a grain bowl topped with your favorite roasted vegetables. These pairings enhance the soup's flavors while providing additional nutrients, ensuring a well-rounded dining experience.
Questions About Recipes
→ Can I use brown rice instead of wild rice?
Yes, but keep in mind that brown rice will require a longer cooking time.
→ Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth and ensure all ingredients are gluten-free.
→ Can I freeze leftovers?
Absolutely! Just make sure to cool the soup completely before transferring it to an airtight container.
→ What can I substitute for chicken?
You can use shredded rotisserie chicken or diced turkey for a different flavor.
Healthy Crockpot Chicken and Wild Rice Soup
Healthy Crockpot Chicken and Wild Rice Soup is a nourishing and comforting meal perfect for busy weeknights. This recipe is packed with wholesome ingredients, making it both delicious and nutritious.
Created by: Marley Quinn
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice, rinsed and drained
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup fresh spinach or kale, chopped
- Juice of 1 lemon
How-To Steps
In a crockpot, combine the chicken breasts, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, salt, and pepper.
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
Stir in the chopped spinach or kale and lemon juice. Let it cook for an additional 10 minutes on low until the greens are wilted.
Serve hot, and enjoy this healthy and comforting soup!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 30g