Healthy Crockpot Chicken and Wild Rice Soup
Highlighted under: Quick & Easy
This Healthy Crockpot Chicken and Wild Rice Soup is a comforting and nutritious meal that requires minimal effort. Just set it and forget it!
This Healthy Crockpot Chicken and Wild Rice Soup is perfect for busy weeknights. It combines tender chicken, earthy wild rice, and a medley of vegetables, simmered slowly to create a hearty and flavorful soup.
Why You'll Love This Recipe
- Nutritious ingredients packed with flavor
- Easy to prepare with minimal cleanup
- Perfect for meal prep or a cozy family dinner
A Versatile Comfort Food
Crockpot Chicken and Wild Rice Soup is an incredibly versatile dish that can adapt to your taste preferences and dietary needs. Not only is it packed with lean protein from the chicken, but the addition of wild rice provides a nutty flavor and a hearty texture that complements the tender vegetables perfectly. This soup can easily be customized with your favorite vegetables or herbs, making it a great way to use up what you have on hand. Whether you want to add mushrooms, bell peppers, or even a splash of lemon juice, the possibilities are endless.
This soup is not only satisfying but also incredibly nourishing. The ingredients are wholesome and nutrient-dense, ensuring that you and your family are getting the vitamins and minerals needed for a healthy lifestyle. Packed with fiber from the wild rice and greens, plus antioxidants from the vegetables, this dish promotes overall well-being while delivering comfort in every spoonful.
Effortless Meal Preparation
One of the best features of this Healthy Crockpot Chicken and Wild Rice Soup is its effortless preparation. With just a little bit of chopping and measuring, you can have a hearty meal ready to go. Simply combine all the ingredients in your crockpot, set the timer, and let the magic happen. This convenience makes it an ideal choice for busy weeknights or lazy weekends when you still want a wholesome meal without spending hours in the kitchen.
Moreover, this soup is perfect for meal prep. You can make a large batch and store leftovers in individual portions for quick lunches or dinners throughout the week. Simply reheat in the microwave or on the stove for a nutritious meal that tastes just as good the second time around. This not only saves time but also helps you stick to your health goals by having a healthy option readily available.
Health Benefits of Chicken and Wild Rice
Chicken is an excellent source of lean protein, essential for muscle repair and maintenance. It also provides vital nutrients such as B vitamins, which play a crucial role in energy metabolism and brain health. By incorporating chicken into your diet, you're supporting both physical and mental well-being.
Wild rice is a fantastic alternative to traditional grains, offering a unique flavor and a host of health benefits. It's rich in antioxidants, which help combat oxidative stress, and is a good source of fiber that promotes digestive health. Additionally, wild rice contains more protein than white or brown rice, making it a great addition to any health-conscious diet.
Ingredients
Ingredients for Soup
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup spinach or kale, chopped
Make sure to rinse the wild rice before adding it to the crockpot to remove any excess starch.
Instructions
Prepare the Ingredients
Dice the vegetables and mince the garlic. Rinse the wild rice under cold water.
Combine in Crockpot
Place the chicken breasts, wild rice, diced onion, carrots, celery, garlic, chicken broth, thyme, and rosemary in the crockpot. Season with salt and pepper.
Cook the Soup
Cover and cook on low for 6-8 hours or until the chicken is cooked through and the rice is tender.
Shred Chicken and Add Greens
Once cooked, shred the chicken with two forks and stir in the chopped spinach or kale. Let it cook for an additional 10 minutes.
Serve and Enjoy
Serve hot and enjoy your healthy crockpot chicken and wild rice soup!
This soup can be stored in the refrigerator for up to 4 days in an airtight container.
Tips for Perfecting Your Soup
To ensure your soup has the best flavor, consider sautéing the onions, carrots, and celery in a skillet before adding them to the crockpot. This step enhances the depth of flavor and adds a lovely aroma to your dish. Additionally, don't hesitate to experiment with the herbs; fresh herbs can elevate the taste even further if you have them on hand.
If you prefer a creamier texture, feel free to stir in a splash of heavy cream or coconut milk towards the end of the cooking time. This will add richness to the soup and make it feel even more indulgent while still being healthy.
Storage and Reheating Guidelines
Once your soup is cooked, let it cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. When freezing, consider portioning it into single servings to make reheating even easier.
To reheat, simply thaw your soup overnight in the refrigerator if frozen, then warm it on the stovetop or in the microwave until heated through. If the soup thickens too much after reheating, add a little extra chicken broth or water to achieve your desired consistency.
Questions About Recipes
→ Can I use brown rice instead of wild rice?
Yes, but you may need to adjust the cooking time as brown rice takes longer to cook.
→ Can I make this soup gluten-free?
Yes, just ensure that the chicken broth you use is gluten-free.
→ Can I freeze the soup?
Yes, let it cool completely before transferring it to an airtight container for freezing.
→ What can I substitute for chicken?
You can use turkey or even chickpeas for a vegetarian option.
Healthy Crockpot Chicken and Wild Rice Soup
This Healthy Crockpot Chicken and Wild Rice Soup is a comforting and nutritious meal that requires minimal effort. Just set it and forget it!
Created by: Marley Quinn
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients for Soup
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup spinach or kale, chopped
How-To Steps
Dice the vegetables and mince the garlic. Rinse the wild rice under cold water.
Place the chicken breasts, wild rice, diced onion, carrots, celery, garlic, chicken broth, thyme, and rosemary in the crockpot. Season with salt and pepper.
Cover and cook on low for 6-8 hours or until the chicken is cooked through and the rice is tender.
Once cooked, shred the chicken with two forks and stir in the chopped spinach or kale. Let it cook for an additional 10 minutes.
Serve hot and enjoy your healthy crockpot chicken and wild rice soup!
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 7g
- Saturated Fat: 1.5g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 25g