Easy Slow Cooker Chicken Taco Filling
Highlighted under: Quick & Easy
This Easy Slow Cooker Chicken Taco Filling is your solution for a hassle-free, delicious meal that the whole family will love.
This chicken taco filling is not only easy to prepare but also bursts with flavor. Let your slow cooker do the work while you enjoy your day!
Why You Will Love This Recipe
- Tender chicken that falls apart with a fork
- Packed with zesty flavors and spices
- Perfect for taco night or meal prep
A Family-Friendly Meal
Finding a meal that pleases everyone in the family can be a challenge. With this Easy Slow Cooker Chicken Taco Filling, you can satisfy even the pickiest eaters. The combination of tender chicken, zesty salsa, and hearty black beans creates a filling dish that is both nutritious and flavorful. Plus, the customizable nature of tacos allows each family member to build their ideal meal, ensuring everyone leaves the table happy.
Whether you have young children or teenagers, tacos are always a hit. Kids can have fun assembling their own tacos, while adults will appreciate the bold flavors. This recipe is perfect for Taco Tuesday or any day of the week when you need a quick and easy dinner option.
Perfect for Meal Prep
This chicken taco filling is not only delicious but also an excellent choice for meal prep. You can make a large batch and store it in the fridge for up to five days, or freeze it for longer storage. Simply divide the filling into individual portions, and you’ll have ready-to-go meals for busy weeknights. Just heat it up, grab some tortillas, and you have a satisfying meal in minutes.
Meal prepping with this recipe also allows you to save time and reduce stress during the week. You can pair the taco filling with various sides, such as rice, salad, or even nachos, giving you plenty of options throughout the week without the hassle of cooking every night.
Customize Your Tacos
One of the best things about tacos is the ability to customize them to your liking. With this chicken taco filling as your base, you can add a variety of toppings to elevate your meal. Consider adding shredded lettuce, diced tomatoes, avocado, cheese, or sour cream for a delicious twist. Fresh herbs like cilantro or green onions can also add a burst of flavor.
For those who enjoy a little heat, don't forget to include jalapeños or a drizzle of hot sauce. The versatility of this recipe means you can switch things up each time you make it, keeping your family excited about taco night.
Ingredients
For the Chicken Taco Filling
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- Salt and pepper to taste
Serve with tortillas and your favorite toppings!
Directions
Prepare the Chicken
Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken.
Add the Ingredients
Pour the salsa over the chicken, then add the black beans, corn, diced bell peppers, and garlic powder. Season with salt and pepper.
Cook the Mixture
Cover the slow cooker and cook on low for 6 hours, or until the chicken is cooked through and easily shreds with a fork.
Shred and Serve
Once cooked, shred the chicken in the slow cooker using two forks. Mix well with the other ingredients and serve warm with tortillas.
Enjoy your delicious chicken taco filling!
Tips for Success
To ensure the best results, be sure to use high-quality chicken breasts. Fresh chicken will yield a more tender and flavorful filling. If you're short on time, you could also use chicken thighs, which can be even more flavorful and forgiving if overcooked slightly.
Don’t hesitate to adjust the seasoning to match your family's taste preferences. If you like it spicy, consider adding diced green chilies or extra taco seasoning. On the other hand, if you prefer a milder flavor, you can balance the spices with a little more salsa.
Serving Suggestions
Serve the chicken taco filling in soft or hard tortillas, and let everyone build their own tacos. You can also use it as a topping for nachos or a filling for burritos. The possibilities are endless! For a lower-carb option, try serving the filling over a bed of lettuce or cauliflower rice.
Pair your tacos with some delicious sides like homemade guacamole, salsa, or a fresh corn salad to create a complete meal. A refreshing drink, such as a classic margarita or iced tea, will complement the flavors beautifully.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but the cooking time may need to be increased.
→ What toppings go well with this taco filling?
Some popular toppings include shredded cheese, lettuce, diced tomatoes, and avocado.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge for up to 3 days.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free taco seasoning and tortillas.
Easy Slow Cooker Chicken Taco Filling
This Easy Slow Cooker Chicken Taco Filling is your solution for a hassle-free, delicious meal that the whole family will love.
Created by: Marley Quinn
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Taco Filling
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken.
Pour the salsa over the chicken, then add the black beans, corn, diced bell peppers, and garlic powder. Season with salt and pepper.
Cover the slow cooker and cook on low for 6 hours, or until the chicken is cooked through and easily shreds with a fork.
Once cooked, shred the chicken in the slow cooker using two forks. Mix well with the other ingredients and serve warm with tortillas.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 20g