Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

A hearty and comforting meal, perfect for chilly days.

Created by

Marley Quinn

Last updated on 2025-12-19T13:43:05.252Z

This Crockpot Beef Stew is a family favorite, bringing warmth and satisfaction to every meal. Made with tender beef, fresh vegetables, and aromatic herbs, it simmers all day to create a flavorful dish that will have everyone asking for seconds.

        Why You'll Love This Recipe
        Rich, savory flavors that develop over long cooking hours
Tender beef that melts in your mouth
Minimal prep time with maximum flavor

      

A Comforting Classic

Crockpot beef stew is more than just a meal; it's a warm hug on a chilly day. The slow cooking process allows the flavors to deepen and meld, creating a dish that's both satisfying and nourishing. With tender chunks of beef and vibrant vegetables, this stew is a perfect way to bring the family together around the dinner table.

This recipe is a classic for a reason. The combination of hearty ingredients and simple preparation means that anyone can whip it up, making it a go-to for busy weeknights or lazy weekends. Plus, the longer it cooks, the better it gets, so you can set it and forget it while you tackle other tasks.

Versatile and Customizable

One of the most appealing aspects of this crockpot beef stew is its versatility. While the recipe calls for specific vegetables, feel free to swap in your favorites or whatever you have on hand. Sweet potatoes, parsnips, or even green beans can make delightful additions, allowing you to tailor the stew to your taste preferences.

Additionally, you can adjust the seasoning to suit your family’s palate. Want a bit of heat? Add some red pepper flakes or a splash of Worcestershire sauce. Prefer a richer flavor? A bit of red wine can elevate the dish even further. The possibilities are endless, making this stew a canvas for your culinary creativity.

Storage and Leftovers

Leftover crockpot beef stew is a delight in itself. It stores well in the refrigerator for up to three days, allowing you to enjoy the comforting flavors again. Reheating is simple; just warm it up on the stove or in the microwave until heated through. The flavors will continue to develop, often tasting even better the next day.

If you want to keep it for a longer period, consider freezing your leftovers. Portion the stew into freezer-safe containers, and it will last for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat. This makes for a quick and easy meal option on busy days.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch pieces
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Ingredients

In a large bowl, season the beef chunks with salt and pepper. Heat a skillet over medium-high heat and sear the beef until browned on all sides. This step adds extra flavor to the stew.

Combine in the Crockpot

Transfer the seared beef to the crockpot. Add the carrots, potatoes, onion, and garlic. Pour the beef broth over the ingredients, then stir in the tomato paste, thyme, and rosemary.

Cook the Stew

Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the flavors meld together beautifully.

Serve and Enjoy

Once cooked, taste and adjust seasoning if necessary. Serve hot with crusty bread or over rice for a complete meal.

Let the stew cool before transferring leftovers to an airtight container for storage.

Pairing Suggestions

To enhance your crockpot beef stew experience, consider pairing it with crusty bread or warm biscuits. The bread is perfect for soaking up the rich broth, adding an extra layer of satisfaction to each bite. You could also serve it over a bed of fluffy rice or creamy mashed potatoes for a hearty meal that’s sure to please everyone.

For a refreshing contrast, a simple side salad can provide a light crunch and balance to the rich, savory stew. Choose a salad with crisp greens and a tangy vinaigrette to create a delightful juxtaposition of flavors.

Cooking Tips

To ensure your beef stew turns out perfectly each time, make sure to sear the beef before adding it to the crockpot. This step is crucial, as it locks in the juices and adds a depth of flavor that enhances the overall dish. Don’t skip this step, even if you’re short on time—your patience will be rewarded.

Another tip is to peel and chop your vegetables uniformly. This way, they cook evenly and ensure a consistent texture throughout the stew. Larger chunks of vegetables can take longer to cook, while smaller pieces may become mushy. Aim for a medium size to achieve the best results.

Questions About Recipes

→ Can I add other vegetables?

Yes, feel free to add vegetables like peas or green beans for added nutrition and flavor.

→ How can I make this recipe gluten-free?

Ensure that the beef broth you use is gluten-free, and you can substitute any flour for thickening with cornstarch.

→ Can I freeze the stew?

Yes, this stew freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.

→ How do I reheat leftover stew?

Reheat on the stovetop over medium heat, stirring occasionally, until heated through. You can also use the microwave.