Creamy Slow Cooker Chicken with Vegetables

Name: Creamy Slow Cooker Chicken with Vegetables
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups of mixed vegetables (carrots, peas, and corn); 1 can (10.5 oz) cream of chicken soup; 1 cup of chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting flavors of Creamy Slow Cooker Chicken with Vegetables, a dish that's perfect for busy weeknights or cozy gatherings.

Created by

Marley Quinn

Last updated on 2025-12-28T18:52:13.412Z

This Creamy Slow Cooker Chicken with Vegetables is a beloved family recipe that brings warmth and comfort to the dinner table. With minimal effort, you can enjoy tender chicken and fresh vegetables enveloped in a rich, creamy sauce.

        Why You Will Love This Recipe
        Rich and creamy sauce that enhances the flavors of chicken and vegetables
Effortless preparation with just a few simple ingredients
Perfectly cooked chicken that falls apart with a fork

      

A Comforting Family Favorite

Creamy Slow Cooker Chicken with Vegetables is the epitome of comfort food. As the dish simmers in your slow cooker, the enticing aromas waft through your home, making it impossible to resist. This meal is not just satisfying to the palate; it also warms the heart, creating a sense of togetherness around the dinner table. It's the kind of dish that brings families closer, making it a perfect choice for weeknight dinners or weekend gatherings.

The beauty of this recipe lies in its simplicity. With minimal preparation and a handful of ingredients, you can create a meal that feels indulgent without the fuss. The slow cooking process allows the chicken to absorb the flavors of the creamy sauce, while the vegetables maintain their texture, providing a delightful contrast in every bite.

Healthy and Wholesome Ingredients

This dish features boneless, skinless chicken breasts, which are a lean source of protein, making it a healthier option for family meals. Paired with a colorful medley of mixed vegetables like carrots, peas, and corn, you not only get a delicious meal but also a nutritious one. The vibrant colors of the vegetables enhance the visual appeal of the dish, making it even more enticing to enjoy.

Using canned cream of chicken soup in this recipe adds creaminess without the need for heavy creams or sauces. This means you can indulge in a rich, flavorful meal without feeling guilty. Plus, the simplicity of using pantry staples ensures that you can whip up this dish even on the busiest of days.

Perfect for Meal Prep

Creamy Slow Cooker Chicken with Vegetables is ideal for meal prepping. You can easily double the recipe and portion out leftovers for lunches throughout the week. The flavors deepen and improve as they sit, making the dish taste even better the next day. Simply reheat your portions in the microwave or on the stove for a quick and satisfying meal.

Additionally, this recipe can be customized to suit your family's taste preferences. Feel free to swap out the mixed vegetables for your favorites or add extra spices to give it a personal touch. This versatility ensures that you'll never tire of this comforting dish!

Ingredients

Gather the following ingredients to create this delicious slow cooker meal:

Main Ingredients

4 boneless, skinless chicken breasts
2 cups of mixed vegetables (carrots, peas, and corn)
1 can (10.5 oz) cream of chicken soup
1 cup of chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Now that you have all your ingredients ready, let's move on to the cooking process!

Instructions

Follow these simple steps to create your creamy slow cooker chicken:

Prepare the Chicken

Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place them at the bottom of the slow cooker.

Add the Vegetables

Layer the mixed vegetables over the chicken in the slow cooker.

Mix the Sauce

In a bowl, combine the cream of chicken soup and chicken broth. Pour this mixture over the chicken and vegetables.

Cook

Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and cooked through.

Serve

Once cooked, shred the chicken with two forks and stir everything together. Serve warm over rice or noodles.

Enjoy your delicious creamy slow cooker chicken with a side of your choice!

Serving Suggestions

To elevate your dining experience, serve the creamy chicken and vegetables over a bed of fluffy rice or hearty noodles. The sauce clings beautifully to these bases, ensuring every bite is rich and satisfying. You can also add a sprinkle of fresh herbs, like parsley or thyme, for an extra touch of flavor and color.

For those looking to add more greens to their meal, consider serving a side salad or steamed broccoli. This adds a fresh element to the dish and balances the richness of the creamy sauce, making for a well-rounded dinner plate.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple—just warm it through on the stove or in the microwave until heated to your liking. The dish can also be frozen for up to three months. Just be sure to let it cool completely before storing it in freezer-safe containers.

When ready to enjoy, thaw overnight in the refrigerator and reheat gently to preserve the texture of the chicken and vegetables. This makes it a perfect go-to meal for busy days when you need something quick yet delicious.

Variations to Try

For a twist on the classic recipe, consider adding your favorite spices or herbs to the chicken before cooking. Herbs like rosemary or thyme can add a fragrant touch, while a dash of paprika can introduce a delightful warmth. You can also experiment with adding different types of vegetables, such as bell peppers or zucchini, for added flavor and nutrition.

Another fun variation is to incorporate different sauces or broths. For a tangy kick, try using cream of mushroom soup instead of cream of chicken, or use vegetable broth for a lighter vegetarian version. These variations can keep the dish exciting and new, inviting you to make it a regular part of your meal rotation.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but the cooking time may be slightly increased.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as bell peppers, broccoli, or zucchini.

→ Can I make this recipe ahead of time?

Yes, you can prepare the ingredients the night before and store them in the refrigerator before cooking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.