Budget-Friendly Slow Cooker Chicken Chili

Highlighted under: Comfort Food

This Budget-Friendly Slow Cooker Chicken Chili is a delicious and easy meal that won't break the bank. Perfect for busy days, it simmers all day to bring out the rich flavors!

Marley Quinn

Created by

Marley Quinn

Last updated on 2025-12-28T19:04:14.270Z

This slow cooker chicken chili is not only budget-friendly but also packed with flavor. Perfect for a cozy night in or feeding a crowd, it's a meal you can feel good about serving.

Why You'll Love This Recipe

  • Hearty and comforting, perfect for chilly evenings
  • Easy to prepare and cook, great for meal prep
  • Affordable ingredients that stretch for multiple meals

Why Slow Cooker Meals Are Great

Slow cooker meals are a household favorite for many reasons. They provide a convenient way to prepare delicious, hearty dinners without spending hours in the kitchen. Just toss your ingredients into the slow cooker in the morning, and by the time you return home, a warm, comforting meal is waiting for you. This method not only saves time but also enhances the flavors as the ingredients simmer together throughout the day.

Another benefit of using a slow cooker is the flexibility it offers. You can experiment with various ingredients, spices, and flavor profiles to create your own signature dish. Whether you prefer spicy, savory, or mild flavors, the slow cooker allows you to adjust the seasonings to suit your taste. Plus, it's a great way to use up leftover ingredients and reduce food waste.

Meal Prep Made Easy

For those who are busy during the week, meal prepping is an ideal solution, and slow cooker chicken chili is perfect for this purpose. You can easily double the recipe to have leftovers for lunch or dinner throughout the week. Portion out the chili into individual containers, and you’ll have nutritious meals ready to go in no time. This not only saves you money but also helps you stay on track with your healthy eating goals.

Additionally, this chili freezes beautifully, making it a smart choice for batch cooking. Simply store it in airtight containers or freezer bags. When you're ready to enjoy it again, just thaw and reheat. This way, you can always have a comforting meal on hand, ready to warm you up after a long day.

Customizing Your Chili

One of the best aspects of chili is its versatility. You can easily customize this slow cooker chicken chili to suit your personal preferences. If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper. For a smokier flavor, try incorporating some smoked paprika or chipotle peppers in adobo sauce. Don't hesitate to get creative with your toppings, either; avocado, lime wedges, or crushed tortilla chips can add delightful textures and flavors.

Furthermore, you can swap out the beans or add additional vegetables like corn or zucchini to enhance the nutritional value of the dish. The possibilities are endless, and each variation can provide a new and exciting twist on this classic recipe!

Ingredients

For the Chili

  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (28 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Mix all ingredients in the slow cooker for a delicious meal!

Instructions

Prepare the Ingredients

Chop the onion, bell pepper, and mince the garlic. Rinse and drain the beans.

Combine in Slow Cooker

Add the chicken breasts, beans, diced tomatoes, chicken broth, onion, bell pepper, garlic, chili powder, cumin, paprika, and season with salt and pepper to the slow cooker.

Cook the Chili

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.

Serve and Enjoy

Serve the chili hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.

Enjoy your chili with some crusty bread or rice!

Storage Tips

To store leftover chili, let it cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to four days or in the freezer for up to three months. When reheating, make sure to stir well and heat until it's piping hot throughout. If you find the chili has thickened too much during storage, add a splash of chicken broth or water to achieve your desired consistency.

For meal prep enthusiasts, consider portioning out the chili into single servings before freezing. This will make it easier to grab a quick meal on busy days. Just remember to label your containers with the date to keep track of freshness!

Serving Suggestions

When it comes to serving your slow cooker chicken chili, the options are limitless! You can serve it with a side of fresh cornbread for a classic combination or alongside a simple green salad for a lighter meal. If you’re hosting a gathering, set up a chili bar with various toppings like cheese, sour cream, diced onions, and avocado, allowing guests to customize their bowls to their liking.

For a fun twist, consider using the chili as a filling for tacos or burritos. Just spoon the chili into warm tortillas, add your favorite toppings, and enjoy a satisfying meal that everyone will love. The rich flavors of the chili can elevate even the simplest of dishes.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can add frozen chicken directly to the slow cooker, just increase the cooking time.

→ Can I make this chili vegetarian?

Absolutely! Substitute the chicken with more beans or lentils and use vegetable broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

→ What toppings do you recommend?

Popular toppings include shredded cheese, sour cream, avocado, cilantro, and jalapeños.

Budget-Friendly Slow Cooker Chicken Chili

This Budget-Friendly Slow Cooker Chicken Chili is a delicious and easy meal that won't break the bank. Perfect for busy days, it simmers all day to bring out the rich flavors!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Marley Quinn

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Chili

  1. 2 lbs boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, rinsed and drained
  3. 1 can (15 oz) kidney beans, rinsed and drained
  4. 1 can (28 oz) diced tomatoes
  5. 1 cup chicken broth
  6. 1 medium onion, chopped
  7. 1 bell pepper, chopped
  8. 2 cloves garlic, minced
  9. 2 tablespoons chili powder
  10. 1 teaspoon cumin
  11. 1 teaspoon paprika
  12. Salt and pepper to taste

How-To Steps

Step 01

Chop the onion, bell pepper, and mince the garlic. Rinse and drain the beans.

Step 02

Add the chicken breasts, beans, diced tomatoes, chicken broth, onion, bell pepper, garlic, chili powder, cumin, paprika, and season with salt and pepper to the slow cooker.

Step 03

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Step 04

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.

Step 05

Serve the chili hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 30g