Budget-Friendly Slow Cooker Chicken Chili
Highlighted under: Comfort Food
This Budget-Friendly Slow Cooker Chicken Chili is a delicious and easy meal that won't break the bank. Perfect for busy days, it simmers all day to bring out the rich flavors!
This slow cooker chicken chili is not only budget-friendly but also packed with flavor. Perfect for a cozy night in or feeding a crowd, it's a meal you can feel good about serving.
Why You'll Love This Recipe
- Hearty and comforting, perfect for chilly evenings
- Easy to prepare and cook, great for meal prep
- Affordable ingredients that stretch for multiple meals
Why Slow Cooker Meals Are Great
Slow cooker meals are a household favorite for many reasons. They provide a convenient way to prepare delicious, hearty dinners without spending hours in the kitchen. Just toss your ingredients into the slow cooker in the morning, and by the time you return home, a warm, comforting meal is waiting for you. This method not only saves time but also enhances the flavors as the ingredients simmer together throughout the day.
Another benefit of using a slow cooker is the flexibility it offers. You can experiment with various ingredients, spices, and flavor profiles to create your own signature dish. Whether you prefer spicy, savory, or mild flavors, the slow cooker allows you to adjust the seasonings to suit your taste. Plus, it's a great way to use up leftover ingredients and reduce food waste.
Meal Prep Made Easy
For those who are busy during the week, meal prepping is an ideal solution, and slow cooker chicken chili is perfect for this purpose. You can easily double the recipe to have leftovers for lunch or dinner throughout the week. Portion out the chili into individual containers, and you’ll have nutritious meals ready to go in no time. This not only saves you money but also helps you stay on track with your healthy eating goals.
Additionally, this chili freezes beautifully, making it a smart choice for batch cooking. Simply store it in airtight containers or freezer bags. When you're ready to enjoy it again, just thaw and reheat. This way, you can always have a comforting meal on hand, ready to warm you up after a long day.
Customizing Your Chili
One of the best aspects of chili is its versatility. You can easily customize this slow cooker chicken chili to suit your personal preferences. If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper. For a smokier flavor, try incorporating some smoked paprika or chipotle peppers in adobo sauce. Don't hesitate to get creative with your toppings, either; avocado, lime wedges, or crushed tortilla chips can add delightful textures and flavors.
Furthermore, you can swap out the beans or add additional vegetables like corn or zucchini to enhance the nutritional value of the dish. The possibilities are endless, and each variation can provide a new and exciting twist on this classic recipe!
Ingredients
For the Chili
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (28 oz) diced tomatoes
- 1 cup chicken broth
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Mix all ingredients in the slow cooker for a delicious meal!
Instructions
Prepare the Ingredients
Chop the onion, bell pepper, and mince the garlic. Rinse and drain the beans.
Combine in Slow Cooker
Add the chicken breasts, beans, diced tomatoes, chicken broth, onion, bell pepper, garlic, chili powder, cumin, paprika, and season with salt and pepper to the slow cooker.
Cook the Chili
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.
Shred the Chicken
Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.
Serve and Enjoy
Serve the chili hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.
Enjoy your chili with some crusty bread or rice!
Storage Tips
To store leftover chili, let it cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to four days or in the freezer for up to three months. When reheating, make sure to stir well and heat until it's piping hot throughout. If you find the chili has thickened too much during storage, add a splash of chicken broth or water to achieve your desired consistency.
For meal prep enthusiasts, consider portioning out the chili into single servings before freezing. This will make it easier to grab a quick meal on busy days. Just remember to label your containers with the date to keep track of freshness!
Serving Suggestions
When it comes to serving your slow cooker chicken chili, the options are limitless! You can serve it with a side of fresh cornbread for a classic combination or alongside a simple green salad for a lighter meal. If you’re hosting a gathering, set up a chili bar with various toppings like cheese, sour cream, diced onions, and avocado, allowing guests to customize their bowls to their liking.
For a fun twist, consider using the chili as a filling for tacos or burritos. Just spoon the chili into warm tortillas, add your favorite toppings, and enjoy a satisfying meal that everyone will love. The rich flavors of the chili can elevate even the simplest of dishes.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can add frozen chicken directly to the slow cooker, just increase the cooking time.
→ Can I make this chili vegetarian?
Absolutely! Substitute the chicken with more beans or lentils and use vegetable broth.
→ How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
→ What toppings do you recommend?
Popular toppings include shredded cheese, sour cream, avocado, cilantro, and jalapeños.
Budget-Friendly Slow Cooker Chicken Chili
This Budget-Friendly Slow Cooker Chicken Chili is a delicious and easy meal that won't break the bank. Perfect for busy days, it simmers all day to bring out the rich flavors!
Created by: Marley Quinn
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Chili
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (28 oz) diced tomatoes
- 1 cup chicken broth
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
How-To Steps
Chop the onion, bell pepper, and mince the garlic. Rinse and drain the beans.
Add the chicken breasts, beans, diced tomatoes, chicken broth, onion, bell pepper, garlic, chili powder, cumin, paprika, and season with salt and pepper to the slow cooker.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.
Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.
Serve the chili hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 30g