Creamy Slow Cooker Chicken with Vegetables
Highlighted under: Comfort Food
This Creamy Slow Cooker Chicken with Vegetables is a comforting and easy meal perfect for busy weeknights. With tender chicken and a medley of vegetables, this dish is sure to please the whole family.
This dish brings together tender chicken, fresh vegetables, and a creamy sauce that makes every bite delightful. The slow cooking process allows the flavors to meld beautifully, making it a beloved recipe in many households.
Why You Will Love This Recipe
- Rich and creamy sauce that elevates the chicken
- Packed with nutritious vegetables
- Easy to prepare and perfect for meal prep
The Perfect Family Dinner
When it comes to family dinners, simplicity and flavor are key. This Creamy Slow Cooker Chicken with Vegetables checks both boxes effortlessly. Utilizing a slow cooker allows the flavors to meld beautifully over time, resulting in a dish that's both satisfying and delicious. The tender chicken absorbs the rich sauce, making every bite a delight. Plus, the vibrant medley of vegetables not only enhances the dish's flavor but also adds a pop of color to your table, making it visually appealing for everyone.
Whether you’re feeding a family of four or hosting friends for a casual dinner, this meal is sure to impress. The hands-off cooking method means you can spend more time enjoying your company and less time slaving away in the kitchen. As the dish simmers, your home will be filled with a warm, inviting aroma that beckons everyone to the dinner table.
Meal Prep Made Easy
One of the best aspects of this recipe is its adaptability for meal prep. With just a few ingredients and minimal effort, you can create a wholesome dish that can be enjoyed throughout the week. Simply prepare a larger batch and portion it out for quick lunches or dinners. This not only saves you time but also ensures you have nutritious meals ready to go, making it easier to stick to your health goals.
Additionally, this dish freezes wonderfully. After cooking, let it cool completely, then store it in airtight containers. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop for a quick and satisfying meal that tastes just as good as the first time.
Customizing Your Dish
This recipe is incredibly versatile, allowing you to customize it based on your family's preferences or what you have on hand. Feel free to swap out the mixed vegetables for your favorites, such as broccoli, zucchini, or green beans. You can also experiment with different herbs and spices to create a unique flavor profile. Adding fresh herbs like thyme or rosemary can elevate the dish even further, bringing a fresh aroma and taste.
For those looking to lighten the recipe, consider using half-and-half in place of heavy cream or adding in more vegetables to reduce the calorie count. This dish is all about making it your own, and with so many options, you'll never get bored!
Ingredients
Gather these ingredients to create this amazing dish:
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, corn, bell peppers)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to prepare your Creamy Slow Cooker Chicken:
Prepare the Chicken
Place the chicken breasts at the bottom of the slow cooker.
Add Vegetables
Layer the mixed vegetables on top of the chicken.
Mix the Sauce
In a separate bowl, combine the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
Combine and Cook
Pour the sauce over the chicken and vegetables, cover, and cook on low for 6 hours.
Serve
Once cooked, shred the chicken in the slow cooker, mix well, and serve warm.
Enjoy your delicious and creamy chicken with a side of rice or bread!
Storage Tips
Storing leftovers properly is crucial for maintaining the flavor and texture of this creamy dish. After the meal, allow any remaining chicken and vegetables to cool to room temperature before transferring them to an airtight container. This helps to prevent moisture buildup, which can lead to sogginess. In the refrigerator, this dish can last for up to three days, making it perfect for meal planning.
If you want to keep it longer, consider freezing individual portions. Make sure to label each container with the date and contents, so you can easily identify them later. When reheating, ensure the dish is heated thoroughly to an internal temperature of 165°F to guarantee food safety.
Pairing Suggestions
To complement the rich flavors of the Creamy Slow Cooker Chicken, consider serving it with a side of fluffy rice or creamy mashed potatoes. Both options will soak up the delicious sauce, ensuring that every bite is packed with flavor. For a lighter option, a fresh side salad with a tangy vinaigrette can provide a refreshing contrast to the creamy dish.
If you're looking to round out your meal, garlic bread or crusty rolls are perfect for sopping up any leftover sauce. These sides not only enhance the dining experience but also make your meal feel complete and satisfying.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables work great in this recipe and can save you prep time.
→ Can I substitute the heavy cream?
You can use half-and-half or a non-dairy cream alternative for a lighter option.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the cooked chicken and vegetables for up to 2 months. Thaw before reheating.
Creamy Slow Cooker Chicken with Vegetables
This Creamy Slow Cooker Chicken with Vegetables is a comforting and easy meal perfect for busy weeknights. With tender chicken and a medley of vegetables, this dish is sure to please the whole family.
Created by: Marley Quinn
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, corn, bell peppers)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
Layer the mixed vegetables on top of the chicken.
In a separate bowl, combine the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
Pour the sauce over the chicken and vegetables, cover, and cook on low for 6 hours.
Once cooked, shred the chicken in the slow cooker, mix well, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 700mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g