Creamy Slow Cooker Chicken with Vegetables

Name: Creamy Slow Cooker Chicken with Vegetables
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups mixed vegetables (carrots, peas, and corn); 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken with Vegetables is a comforting and delicious meal that practically cooks itself. Perfect for busy weeknights!

Created by

Marley Quinn

Last updated on 2025-12-28T18:25:04.313Z

This dish combines tender chicken with a medley of colorful vegetables, all enveloped in a creamy sauce. It’s a meal that warms the heart and is ideal for any day of the week.

        Why You'll Love This Recipe
        Rich and creamy flavor that satisfies the soul
Hands-off cooking leaves you free to do other things
Packed with nutritious vegetables for a wholesome meal

      

A Comforting Meal for Any Night

This Creamy Slow Cooker Chicken with Vegetables is not just a meal; it's a warm hug in a bowl. The rich and creamy sauce perfectly envelops the tender chicken and fresh vegetables, creating a comforting dish that the whole family will love. Whether you're coming home after a long day or hosting friends for dinner, this recipe delivers satisfaction with minimal effort.

The beauty of this dish lies in its simplicity. With just a few ingredients and a trusty slow cooker, you can create a delicious meal that requires virtually no hands-on time. Simply prep the ingredients, set your slow cooker, and let it work its magic while you attend to other tasks. It's the perfect solution for busy weeknights when time is of the essence.

Nutritious Ingredients for a Healthy Meal

Packed with wholesome ingredients, this dish is as nutritious as it is delicious. The mixed vegetables offer a variety of vitamins and minerals that contribute to a balanced diet. Carrots provide a great source of beta-carotene, while peas and corn add fiber and essential nutrients. Together, they create a colorful and healthy addition to the creamy chicken.

Using chicken breasts ensures that the protein in this recipe is lean and healthy, making it a great choice for those looking to maintain a nutritious diet without sacrificing flavor. The heavy cream adds a rich texture but can be substituted with lighter options if desired, allowing you to customize the dish to fit your dietary needs.

Perfect for Meal Prep

One of the standout features of this Creamy Slow Cooker Chicken with Vegetables is its meal prep potential. Prepare a larger batch and portion it out for lunches or dinners throughout the week. The flavors develop even further when stored, making it a fantastic option for reheating. Just one batch can provide multiple satisfying meals without the stress of daily cooking.

To store, simply let the dish cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to three days or frozen for longer storage. When you're ready to enjoy your meal, just reheat and savor the creamy goodness that awaits!

Ingredients

Ingredients for Creamy Slow Cooker Chicken

4 boneless, skinless chicken breasts
2 cups mixed vegetables (carrots, peas, and corn)
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before starting for best results.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add Vegetables and Seasoning

Add the mixed vegetables on top of the chicken. Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.

Pour in the Broth

Pour the chicken broth over the chicken and vegetables.

Cook Slowly

Cover the slow cooker and cook on low for 6 hours.

Add Cream

Stir in the heavy cream 30 minutes before serving for a creamy texture.

Serve and Garnish

Once cooked, serve hot and garnish with fresh parsley.

Enjoy your delicious creamy slow cooker chicken!

Tips for Perfect Slow Cooking

For the best results, ensure that your chicken is evenly distributed at the bottom of the slow cooker. This allows for even cooking and prevents any pieces from drying out. If you're using frozen chicken breasts, no problem! Just adjust the cooking time to ensure everything is thoroughly cooked and safe to eat.

Feel free to customize the vegetables based on what you have on hand. Broccoli, bell peppers, or green beans can all be excellent additions to this dish. Mixing different vegetables not only enhances the flavor but also adds visual appeal to your meal.

Variations to Try

If you're in the mood for a little zing, consider adding a splash of lemon juice or a dash of hot sauce to the cream mixture just before serving. This can elevate the flavor profile and add an exciting twist to your creamy chicken.

For those who prefer a lighter version, substitute half of the heavy cream with Greek yogurt. This will reduce the calories while still providing a creamy texture. Additionally, using low-sodium chicken broth can help control the salt content without compromising taste.

Serving Suggestions

Serve this creamy chicken over a bed of fluffy rice, mashed potatoes, or even pasta for a hearty meal that will satisfy any appetite. The creamy sauce pairs beautifully with these sides, soaking into them and enhancing every bite.

For a fresh twist, accompany your dish with a simple green salad or steamed vegetables. This can help balance the meal and add a refreshing crunch that complements the richness of the chicken and sauce.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, just ensure to increase the cooking time.

→ Can I substitute heavy cream?

Yes, you can use half-and-half or a dairy-free cream alternative.

→ What vegetables work best?

Feel free to use your favorite vegetables, such as bell peppers, broccoli, or green beans.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.