Creamy Slow Cooker Chicken with Vegetables

Name: Creamy Slow Cooker Chicken with Vegetables
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups of mixed vegetables (carrots, peas, and corn); 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken with Vegetables is a comforting dish that brings together tender chicken and a medley of vegetables in a rich, creamy sauce. Perfect for busy weeknights or family gatherings.

Created by

Marley Quinn

Last updated on 2025-12-28T19:10:02.724Z

This dish is not just a meal; it's a warm hug on a plate. The slow cooker allows the flavors to meld beautifully while you go about your day.

        Why You Will Love This Recipe
        Tender chicken that falls apart with a fork
A variety of colorful vegetables for a nutritious boost
Rich and creamy sauce that enhances every bite

      

The Comfort of Slow Cooking

There's something undeniably comforting about slow-cooked meals. They fill your home with warm, inviting aromas and provide a sense of ease, especially on busy days. With the Creamy Slow Cooker Chicken with Vegetables, you can set it and forget it, allowing the flavors to meld beautifully over time. The slow cooking process not only tenderizes the chicken but also allows the vegetables to absorb the rich, creamy sauce, creating a harmonious dish that everyone will love.

Slow cookers are a great investment for anyone looking to simplify meal preparation. They offer the convenience of cooking while you go about your day, freeing up time for family, chores, or even relaxation. With this recipe, you'll find that dinner can be both delicious and stress-free, making it a staple for your weekly meal planning.

Nutritional Benefits

In addition to its comforting flavors, this recipe packs a nutritional punch. The inclusion of mixed vegetables such as carrots, peas, and corn adds essential vitamins and minerals to your meal. Carrots are rich in beta-carotene, which is great for eye health, while peas and corn provide fiber and protein. Together, these ingredients make for a balanced dish that supports overall health and wellness.

Moreover, using boneless, skinless chicken breasts ensures that you’re getting lean protein without excess fat. This combination of nutrients not only makes for a satisfying meal but also helps fuel your body, making it a perfect option for those looking to maintain a healthy lifestyle while enjoying hearty comfort food.

Perfect for Any Occasion

Whether you’re hosting a family gathering or simply looking for an easy weeknight dinner, this Creamy Slow Cooker Chicken with Vegetables is versatile enough to fit any occasion. The rich flavors and creamy texture make it a crowd-pleaser, ensuring that everyone around the table will be asking for seconds. Pair it with a side of crusty bread or a fresh salad for a complete meal that caters to various tastes and preferences.

Additionally, leftovers can be easily transformed into another dish. Consider using the shredded chicken in tacos, sandwiches, or even atop a salad the next day. This recipe not only saves you time but also minimizes waste, making it an economical choice for families.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
2 cups of mixed vegetables (carrots, peas, and corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure to wash and chop your vegetables before adding them to the slow cooker.

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, salt, and pepper.

Add Vegetables

Add the mixed vegetables on top of the chicken.

Mix Sauce

In a separate bowl, combine the cream of chicken soup and chicken broth, then pour it over the chicken and vegetables.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Once cooked, shred the chicken in the slow cooker and stir everything together. Serve warm.

Enjoy your meal with some crusty bread or over rice!

Storing Leftovers

If you find yourself with leftovers from this hearty meal, don’t worry! The Creamy Slow Cooker Chicken with Vegetables can be stored in an airtight container in the refrigerator for up to three days. This makes it perfect for meal prep or quick lunches throughout the week. Just make sure to let it cool completely before transferring it to the fridge to maintain its freshness.

For longer storage, consider freezing the leftovers. Place the chicken and vegetables in freezer-safe containers, and they can last for up to three months. When you’re ready to enjoy your meal again, simply thaw overnight in the refrigerator before reheating. This way, you can savor the deliciousness of the dish even after a busy week.

Customization Ideas

One of the best aspects of this recipe is its versatility. Feel free to customize the vegetables based on what you have on hand or what’s in season. Bell peppers, green beans, or even broccoli can be delightful additions that enhance both flavor and nutrition. Don’t hesitate to get creative with herbs and spices as well, adding a pinch of thyme or rosemary to elevate the dish further.

If you prefer a lighter version, you can substitute the cream of chicken soup with a healthier alternative, such as a homemade cream sauce made from pureed cauliflower. This not only reduces calories but also adds a unique flavor profile while keeping the dish creamy and satisfying.

Serving Suggestions

To make the most of your Creamy Slow Cooker Chicken with Vegetables, consider pairing it with complementary side dishes. A light garden salad with a tangy vinaigrette can balance the richness of the chicken, while a side of rice or quinoa can soak up the flavorful sauce. You can also serve it over mashed potatoes for a classic comfort food combination that everyone will adore.

For a fun twist, try serving the dish in a bread bowl. This not only makes for an impressive presentation but also allows everyone to enjoy the delicious sauce as they scoop it up with the bread. No matter how you choose to serve it, this dish is sure to be a hit at your table.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but it may require a longer cooking time.

→ What other vegetables can I add?

Feel free to add any vegetables you like, such as bell peppers or broccoli.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and cook them in the morning.

→ Is this recipe gluten-free?

Yes, if you use gluten-free cream of chicken soup and check the broth for gluten-free certification.