Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
Enjoy a comforting bowl of Creamy Slow Cooker Chicken and Rice, a perfect weeknight meal that cooks itself while you go about your day.
This Creamy Slow Cooker Chicken and Rice recipe is a family favorite, combining tender chicken with creamy rice in a luscious sauce that’s full of flavor. Perfect for busy days, simply toss the ingredients in the slow cooker and let it do the work!
Why You'll Love This Recipe
- Rich, creamy texture that comforts your soul
- Set it and forget it, perfect for busy days
- Full of flavor with minimal effort
A Comforting Meal for Any Occasion
Creamy Slow Cooker Chicken and Rice is the ideal choice for busy families looking to enjoy a hearty meal without spending hours in the kitchen. This dish combines tender chicken, fluffy rice, and a luscious creamy sauce that binds everything together. It’s perfect for hectic weeknights when you need a home-cooked meal but also want to relax after a long day.
Whether you’re hosting friends or simply cooking for your family, this recipe is sure to please. The rich flavors and comforting texture make it suitable for any gathering. Plus, the slow cooker does all the hard work for you, allowing you to focus on what matters most—spending time with loved ones.
Customizable and Versatile
One of the best aspects of this recipe is its versatility. You can easily customize the ingredients based on what you have on hand or your family's preferences. Feel free to swap out the mixed vegetables for your favorites, or add in some spices to elevate the flavor profile. Perhaps a dash of paprika or a sprinkle of Italian seasoning would tantalize your taste buds.
Additionally, this dish can be adapted for various dietary needs. Substitute the cream of chicken soup with a dairy-free version or use quinoa instead of rice for a healthier twist. The slow cooker makes it easy to experiment with different ingredients while still yielding delicious results.
Perfect for Meal Prep
If you’re looking for a meal prep option, Creamy Slow Cooker Chicken and Rice is an excellent choice. This dish stores well and can be easily reheated, making it perfect for lunches or quick dinners throughout the week. Simply portion out the leftovers into individual containers, and you’ll have ready-to-eat meals at your fingertips.
Moreover, this recipe can also be doubled or halved based on your needs. If you’re cooking for a crowd, don’t hesitate to increase the quantities. The slow cooker can handle larger amounts, and you’ll still achieve that creamy consistency that everyone loves.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Gather all the ingredients before you start for a smooth cooking experience.
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, garlic powder, and onion powder.
Add the Rice and Soup
Sprinkle the rice over the chicken, then pour the cream of chicken soup and chicken broth on top. Stir gently to combine.
Add the Vegetables
Add the frozen mixed vegetables to the slow cooker. Do not stir.
Cook
Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.
Serve
Once done, shred the chicken directly in the slow cooker and stir everything together. Serve warm.
Enjoy your creamy chicken and rice dish with a sprinkle of fresh herbs if desired!
Tips for the Best Results
To achieve the best results with your Creamy Slow Cooker Chicken and Rice, it's important to use quality ingredients. Fresh chicken breasts will yield the juiciest meat, while high-quality chicken broth will enhance the overall flavor of the dish. If possible, opt for organic or free-range chicken for added taste and nutrition.
Another tip is to avoid lifting the lid of the slow cooker during the cooking process. Each time you open the lid, heat escapes, which can prolong cooking time and affect the texture of the rice. Trust the slow cooker to do its job and resist the urge to peek!
Serving Suggestions
Once your Creamy Slow Cooker Chicken and Rice is ready, consider pairing it with a simple side salad or crusty bread to soak up the delicious sauce. A fresh garden salad with a light vinaigrette can add a refreshing contrast to the richness of the dish.
For an extra layer of flavor, you can garnish your serving with freshly chopped herbs like parsley or chives. This not only enhances the presentation but also adds a burst of freshness that complements the creamy chicken and rice perfectly.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
→ Can I add other vegetables?
Absolutely! Feel free to include your favorite vegetables like bell peppers or spinach.
→ Can I freeze the leftovers?
Yes, this dish freezes well! Just make sure to cool it completely before storing in airtight containers.
→ What can I serve with this dish?
This dish is great on its own, but can also be served with a side salad or steamed vegetables.
Creamy Slow Cooker Chicken and Rice
Enjoy a comforting bowl of Creamy Slow Cooker Chicken and Rice, a perfect weeknight meal that cooks itself while you go about your day.
Created by: Marley Quinn
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, garlic powder, and onion powder.
Sprinkle the rice over the chicken, then pour the cream of chicken soup and chicken broth on top. Stir gently to combine.
Add the frozen mixed vegetables to the slow cooker. Do not stir.
Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.
Once done, shred the chicken directly in the slow cooker and stir everything together. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g