Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup long-grain white rice, rinsed; 2 cups chicken broth; 1 cup heavy cream; 1 onion, diced; 3 cloves garlic, minced; 1 cup frozen peas and carrots; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a comforting dish that brings together tender chicken, creamy sauce, and fluffy rice, all made effortlessly in your slow cooker.

Created by

Marley Quinn

Last updated on 2025-12-28T18:28:11.854Z

This deliciously creamy meal is perfect for busy weeknights. With minimal prep time, all you need to do is toss the ingredients into the slow cooker and let it work its magic!

        Why You Will Love This Recipe
        Creamy and rich flavor that comforts the soul
Minimal effort required with the slow cooker
Perfect for meal prep and leftovers

      

The Perfect Comfort Food

Creamy Slow Cooker Chicken and Rice is the epitome of comfort food, perfect for cozy nights in or family gatherings. The combination of tender chicken and creamy sauce creates a dish that warms the soul. Each bite offers a delightful blend of flavors, enhanced by the addition of fresh vegetables. This dish not only satisfies hunger but also brings a sense of nostalgia, reminiscent of home-cooked meals from childhood.

Moreover, the use of a slow cooker means you can set it and forget it, making it ideal for busy weekdays. The slow cooking process allows the ingredients to meld beautifully, resulting in a rich, flavorful dish that feels indulgent without requiring a lot of effort. Simply prepare the ingredients, let the slow cooker do its magic, and enjoy a hearty meal any day of the week.

Meal Prep and Leftovers

One of the standout features of this Creamy Slow Cooker Chicken and Rice recipe is its suitability for meal prep. The dish can easily be made in larger batches, allowing you to enjoy it throughout the week. Portion it out into individual containers for a quick and satisfying lunch or dinner option. The flavors only deepen and improve after a day or two in the refrigerator, making it a fantastic choice for leftovers.

When reheating, simply add a splash of chicken broth or cream to restore its creamy texture. This ensures that every serving remains as delicious as the first. Whether you're feeding a family or just yourself, this recipe provides flexibility and ease, making meal planning a breeze.

Customization Options

While this recipe is fantastic as is, feel free to customize it to suit your taste preferences. Add in your favorite vegetables or swap out the chicken for turkey or even tofu for a vegetarian alternative. You can also experiment with different herbs and spices to create a unique flavor profile. A dash of paprika or a sprinkle of Parmesan cheese can elevate the dish even further.

For those who enjoy a bit of heat, consider adding diced jalapeños or a splash of hot sauce. The beauty of this recipe lies in its versatility, allowing you to make it your own while still enjoying the comforting base of creamy chicken and rice.

Ingredients

Gather the following ingredients to prepare this delightful dish:

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup long-grain white rice, rinsed
2 cups chicken broth
1 cup heavy cream
1 onion, diced
3 cloves garlic, minced
1 cup frozen peas and carrots
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your creamy chicken and rice:

Prepare the Ingredients

In a slow cooker, add the diced onion, minced garlic, and frozen peas and carrots.

Add Chicken and Rice

Place the chicken thighs on top of the vegetables, then sprinkle the rinsed rice over the chicken.

Mix the Sauce

In a separate bowl, combine the chicken broth, heavy cream, thyme, salt, and pepper. Pour the mixture over the chicken and rice in the slow cooker.

Cook

Cover and cook on low for 6 hours until the chicken is tender and the rice is cooked through.

Serve

Once done, shred the chicken with two forks and mix everything together. Garnish with fresh parsley before serving.

Enjoy your creamy chicken and rice with your favorite side salad!

Storage Tips

To store any leftovers, allow the dish to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to three days. If you plan to keep it longer, consider freezing portions for future meals. Simply thaw in the refrigerator overnight before reheating, and enjoy a quick meal that tastes just as good as when it was freshly made.

When reheating, use a microwave or stovetop, adding a little liquid if necessary to maintain creaminess. This ensures that each serving remains flavorful and satisfying.

Serving Suggestions

Creamy Slow Cooker Chicken and Rice pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or dinner rolls to soak up the delicious sauce. A light drizzle of lemon juice over the top just before serving can also add a refreshing brightness to the dish.

For a bit of extra flair, top your serving with grated cheese or a dollop of sour cream. These additions can enhance the creamy texture and add an extra layer of flavor, making each bite even more delightful.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can I make this recipe ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the refrigerator until you're ready to cook.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chicken broth and ensure all other ingredients are gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.