Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup long-grain white rice; 4 cups chicken broth; 1 can (10.5 oz) cream of chicken soup; 1 cup frozen mixed vegetables; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice is a comforting and delicious meal that practically cooks itself. Perfect for busy weeknights!

Created by

Marley Quinn

Last updated on 2025-12-28T18:19:07.514Z

This dish combines tender chicken with creamy rice, making it a family favorite. It’s perfect for those chilly evenings when you want something warm and satisfying.

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Minimal prep time with maximum flavor
Perfect for leftovers and meal prep

      

A Comforting Meal for Any Occasion

Creamy Slow Cooker Chicken and Rice is not just a meal; it's a warm embrace on a plate. The delightful combination of tender chicken, creamy sauce, and fluffy rice creates a harmonious dish that appeals to all ages. Whether it's a hectic weeknight or a leisurely weekend, this recipe offers the perfect solution for satisfying hunger without spending hours in the kitchen.

This dish is especially perfect for families, as it brings everyone together at the dinner table. The rich flavors and creamy texture are sure to please even the pickiest eaters. Plus, with minimal effort required, you can enjoy quality time with loved ones while the slow cooker does all the work.

Easy Meal Prep and Leftovers

One of the standout features of this Creamy Slow Cooker Chicken and Rice recipe is its suitability for meal prep. Make a big batch, and you'll have delicious leftovers that can easily be reheated for lunch or dinner throughout the week. Store individual portions in airtight containers for a hassle-free grab-and-go option that saves you time and effort.

The flavors actually deepen and improve after a day in the fridge, making this dish a great candidate for preparing ahead of time. Simply reheat it on the stovetop or in the microwave, and enjoy a home-cooked meal that tastes just as good as it did on the first day.

Customizing Your Dish

While this recipe is delicious as is, don't hesitate to make it your own! Feel free to customize the vegetables based on your family's preferences or what you have on hand. Broccoli, peas, or even diced bell peppers can add color and nutritional value to this comforting dish.

For those looking to boost the flavor, consider adding herbs like thyme or rosemary, or even a splash of hot sauce for a bit of heat. Additionally, swapping in brown rice for white rice can provide a different texture and added health benefits, though cooking times may vary.

Ingredients

Gather these ingredients to make your Creamy Slow Cooker Chicken and Rice.

Main Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup long-grain white rice
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup frozen mixed vegetables
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil

Make sure to adjust seasonings to your taste.

Cooking Instructions

Follow these steps to prepare your dish in the slow cooker.

Prepare the Chicken

Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them for about 3-4 minutes on each side until golden brown.

Combine Ingredients

In the slow cooker, combine the chicken broth, cream of chicken soup, garlic powder, onion powder, and mixed vegetables. Stir until well mixed.

Add Rice and Chicken

Add the rice and seared chicken breasts to the slow cooker. Ensure the rice is submerged in the liquid mixture.

Cook

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and the rice is tender.

Serve

Once done, shred the chicken in the slow cooker and stir everything together. Serve warm and enjoy your creamy delight!

Feel free to garnish with fresh herbs before serving!

Storage Tips

To ensure the best taste and texture, store any leftover Creamy Slow Cooker Chicken and Rice in an airtight container in the refrigerator. It will stay fresh for up to four days. If you want to keep it longer, consider freezing portions. Just make sure to let it cool completely before transferring it to freezer-safe bags or containers.

When reheating, add a splash of chicken broth or water to restore the creamy consistency. Microwaving is quick and convenient, but for best results, consider reheating on the stovetop over low heat, stirring occasionally until warmed through.

Serving Suggestions

This Creamy Slow Cooker Chicken and Rice pairs wonderfully with a crisp green salad or steamed vegetables. A light vinaigrette can help cut through the richness of the dish, offering a refreshing contrast. For a heartier meal, serve it alongside warm crusty bread or rolls to soak up the creamy sauce.

For an extra touch, garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese before serving. This not only adds a pop of color but also enhances the flavors, making your meal feel even more special.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like bell peppers or spinach.

→ Is this recipe freezable?

Yes, you can freeze leftovers in an airtight container for up to 3 months.

→ Can I substitute the cream of chicken soup?

Yes, you can use homemade cream sauce or a dairy-free alternative if desired.