Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups peeled and diced apples; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter, melted

Highlighted under: Baking & Desserts

Delight in the warm and cozy flavors of Cinnamon Apple Cake, a perfect blend of sweet apples and aromatic cinnamon.

Created by

Marley Quinn

Last updated on 2025-12-21T05:55:57.841Z

This Cinnamon Apple Cake combines the sweetness of fresh apples with the warm spice of cinnamon, creating a comforting dessert that's perfect for any occasion.

        Why You'll Love This Recipe
        A warm, comforting dessert perfect for fall
Moist cake with chunks of fresh apples
Delicious aroma that fills your kitchen

      

The Perfect Fall Dessert

As the leaves change color and the air turns crisp, there's nothing quite like a slice of Cinnamon Apple Cake to celebrate the season. This delightful dessert captures the essence of fall, combining the sweetness of fresh apples with the warm, inviting aroma of cinnamon. It's a treat that not only satisfies your sweet tooth but also evokes the comfort of home and the joy of gathering with loved ones.

Cinnamon Apple Cake is versatile enough to serve at various occasions, from cozy family gatherings to festive holiday dinners. Its rich flavor and delightful texture make it a crowd-pleaser that everyone will enjoy. Plus, it's a fantastic way to use up those extra apples you might have on hand, turning them into a deliciously moist cake that will disappear quickly!

Baking Tips for Success

To ensure your Cinnamon Apple Cake turns out perfectly, it's important to use fresh, firm apples. Varieties like Granny Smith or Honeycrisp work beautifully, adding a nice balance of sweetness and tartness. Be sure to peel and dice your apples evenly so they cook uniformly throughout the cake, ensuring each bite is bursting with flavor.

Another key to achieving a moist cake is not to overmix the batter. Once you've combined the wet and dry ingredients, mix just until you see no more flour. This helps to keep the cake light and fluffy, allowing the apple chunks to shine. For an added touch, consider sprinkling some chopped nuts or raisins into the batter for extra texture and flavor.

Serving Suggestions

Cinnamon Apple Cake is delightful served warm, but it can also be enjoyed at room temperature. For a truly indulgent experience, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture complements the spiced cake beautifully, creating a heavenly dessert that's perfect for any occasion.

To elevate your presentation, dust the top of the cake with a light sprinkle of powdered sugar before serving. This not only adds a touch of elegance but also enhances the flavors with a hint of sweetness. Whether it's for a special celebration or a simple treat for yourself, this cake is sure to impress.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups peeled and diced apples

For the Topping

1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Mix all ingredients well for a delightful cake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a large bowl, beat together the butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the milk.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Apples

Fold in the diced apples gently into the batter.

Prepare the Topping

In a small bowl, combine brown sugar, cinnamon, and melted butter. Sprinkle this mixture over the cake batter in the pan.

Bake

Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Enjoy your delicious Cinnamon Apple Cake with a scoop of vanilla ice cream!

Storing Your Cake

Once baked, allow your Cinnamon Apple Cake to cool completely before storing. You can keep it covered at room temperature for up to three days, making it an excellent make-ahead option for busy weeks. If you want to prolong its freshness, consider refrigerating it, where it will last for up to a week.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bring it to room temperature before serving. This way, you can always have a delicious treat on hand!

Variations to Try

While the classic Cinnamon Apple Cake is delicious as is, there are numerous variations you can explore. For a twist, try adding a handful of dried cranberries or raisins to the batter for added sweetness. Alternatively, experiment with different spices, such as nutmeg or allspice, to create your unique flavor profile.

You can also switch up the topping by adding a crumbly streusel made from flour, oats, and butter for added texture. This variation adds a delightful crunch that contrasts beautifully with the soft cake and juicy apples, making it an exciting alternative for your next baking adventure.

Questions About Recipes

→ Can I use different fruits?

Yes, you can substitute apples with pears or peaches for a different flavor.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can prepare the batter a day in advance and bake it when you're ready.

→ Is there a gluten-free option?

Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.