Chocolate Raspberry Oat Bars

Name: Chocolate Raspberry Oat Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bars
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup honey; 1/2 cup unsweetened cocoa powder; 1/4 cup coconut oil, melted; 1 cup fresh raspberries; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Oat Bars for a sweet treat that satisfies my cravings without feeling overly indulgent. The combination of rich chocolate and tangy raspberries creates a perfect balance, while the oats provide a hearty texture that keeps me feeling full. Whether I'm enjoying them as a midday snack or serving them at a gathering, these bars are always a hit. Plus, they’re simple to whip up, making them an easy go-to recipe for any occasion.

Created by

Marley Quinn

Last updated on 2026-01-15T14:37:22.742Z

When I first experimented with these Chocolate Raspberry Oat Bars, I was aiming for a healthier dessert option that didn’t compromise on taste. The key was to use fresh raspberries, which lend a beautiful tartness that pairs wonderfully with the sweetness of the chocolate. I found that adding a touch of honey not only enhances the flavor but also helps to bind the bars together.

After multiple trials, I discovered that pressing the mixture firmly into the pan before baking yields perfectly chewy bars without crumbling. These little tips made all the difference, and now I can confidently share this recipe with friends and family who appreciate both its simplicity and deliciousness.

        Why You'll Love This Recipe
        The delightful contrast of chocolate and raspberry flavors
A wholesome treat packed with oats and berries
Perfect for snacking, breakfast, or dessert!

      

Crafting the Perfect Base

Creating a sturdy base for these Chocolate Raspberry Oat Bars is crucial for their final texture. The combination of rolled oats and almond flour provides not only structure but also a delightful chewiness. Make sure to measure your oats correctly—too much can make the mixture dry, while too little can lead to a crumbly bar. If you're looking for a gluten-free alternative, certified gluten-free oats work wonderfully here, ensuring everyone can enjoy this treat without worry.

Don’t forget the importance of the melted coconut oil! It binds the dry ingredients together while adding a subtle coconut flavor that complements the chocolate. If you prefer a different flavor profile, unsalted butter or even a neutral oil like grapeseed can be substituted, but take care to ensure your output maintains the necessary moisture for the bars to hold together.

Balancing Flavors and Textures

The harmonious combination of rich chocolate and tart raspberries is what makes these bars irresistible. When folding in the raspberries, do so gently to prevent them from breaking apart too much; you want to keep some whole pieces to create bursts of flavor in every bite. If fresh raspberries are out of season, feel free to substitute with frozen ones, just remember to thaw and drain them beforehand to prevent excess moisture in the mixture.

Keep an eye on the baking process as well. The bars should be firm around the edges while the center remains slightly soft—this indicates they've finished baking while allowing the bars to set properly as they cool. An overbaked bar can become dry, so I recommend checking at the lower end of the time range—20 minutes— and extending if necessary.

Ingredients

Base and Filling

2 cups rolled oats
1 cup almond flour
1/2 cup honey
1/2 cup unsweetened cocoa powder
1/4 cup coconut oil, melted
1 cup fresh raspberries
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Steps

Prepare the Pan

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

Mix Ingredients

In a large bowl, combine rolled oats, almond flour, cocoa powder, salt, and melted coconut oil. Stir in honey and vanilla until well combined. Gently fold in raspberries.

Press into the Pan

Transfer the mixture to the prepared baking pan, pressing it down firmly to create an even layer.

Bake

Bake in the preheated oven for 20-25 minutes, until the edges are firm but the center remains slightly soft.

Cool and Slice

Allow to cool completely in the pan before lifting out and slicing into bars with a sharp knife.

Enjoy!

Pro Tips

For an extra chocolatey flavor, consider drizzling melted chocolate over the bars after they have cooled. Store any leftovers in an airtight container in the fridge for up to a week.

Storage and Make-Ahead Tips

These Chocolate Raspberry Oat Bars are perfect for meal prepping! Once cooled, store them in an airtight container at room temperature for up to 5 days or refrigerate for about a week. If you want them to last even longer, consider freezing them. Wrap each bar tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 3 months, making them a convenient grab-and-go snack.

When you're ready to enjoy a frozen bar, simply take it out of the freezer and let it thaw at room temperature for about 30 minutes, or you can microwave it for about 15-20 seconds for a warm treat. Just be cautious not to overheat them, as that can affect the texture.

Serving Suggestions

These bars can be enjoyed on their own, but they're also delicious with a dollop of Greek yogurt or a scoop of your favorite ice cream for a dessert twist. Try pairing them with a drizzle of melted dark chocolate or a sprinkle of shredded coconut for an added layer of flavor and visual appeal—perfect for impressing at gatherings.

For a fun variation, consider adding nuts or seeds to the mixture for crunch. Walnuts or chia seeds blend well without overpowering the chocolate and raspberry flavors. You could also spice it up with a pinch of cinnamon or a tablespoon of nut butter mixed into the base for added richness.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries; however, they may make the mixture a bit more wet, so you might need to adjust the oats accordingly.

→ What can I substitute for almond flour?

You can use all-purpose flour or oat flour if you prefer. Just keep in mind that this may slightly alter the texture.

→ How do I store these bars?

Store them in an airtight container in the refrigerator for up to one week or freeze for longer storage.

→ Can I add nuts or seeds?

Absolutely! Chopped nuts or seeds like sunflower or pumpkin can add a nice crunch and nutritional value to the bars.