Protein Balls with Hemp Seeds
Highlighted under: Quick & Easy
Delicious and nutritious, these protein balls with hemp seeds are the perfect snack for a quick energy boost.
These protein balls with hemp seeds are not only packed with protein but also boast a delightful nutty flavor. Perfect as a post-workout snack or a quick energy boost anytime!
Why You'll Love This Recipe
- Nutritious source of protein and healthy fats
- Quick and easy to make with minimal ingredients
- Perfect for on-the-go snacking or meal prep
The Power of Hemp Seeds
Hemp seeds are often hailed as a superfood, and for good reason. They are packed with essential fatty acids, protein, and a variety of vitamins and minerals. Just a small serving can provide your body with a significant boost of nutrients, which is particularly beneficial for those following a plant-based diet. These tiny seeds contain all nine essential amino acids, making them a complete source of protein, perfect for fueling your day.
In addition to their impressive nutritional profile, hemp seeds are also known for their anti-inflammatory properties. They can help support heart health, improve skin conditions, and even aid in digestion. Incorporating hemp seeds into your diet is a simple way to enhance your overall wellness while enjoying a delicious snack like these protein balls.
Perfect for Meal Prep
One of the best aspects of these protein balls is their versatility and convenience. They are incredibly easy to make, requiring just a handful of ingredients. This makes them an ideal option for meal prep. You can whip up a batch at the beginning of the week and have a nutritious snack on hand whenever you need a pick-me-up.
These protein balls can be stored in the refrigerator for up to a week, allowing you to enjoy a quick energy boost on busy days. Whether you’re headed to work, school, or the gym, having these tasty treats ready to go can make all the difference in maintaining your energy levels throughout the day.
Customizable to Your Taste
One of the highlights of this recipe is its flexibility. While the base ingredients provide a nutritious foundation, you can easily customize the protein balls to suit your taste preferences. If you prefer a different flavor, consider adding spices like cinnamon or nutmeg, or even incorporating dried fruits or seeds for added texture and flavor.
For those who enjoy a bit of crunch, try mixing in some chopped nuts or seeds. Alternatively, if you're looking for extra sweetness, substitute the honey with your favorite natural sweetener. The possibilities are endless, making these protein balls a fun and creative kitchen project for everyone.
Ingredients
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/4 cup hemp seeds
- 1/4 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Mix these ingredients to create a nutritious and delicious snack!
Instructions
Mix Ingredients
In a large bowl, combine rolled oats, nut butter, honey, hemp seeds, chocolate chips, vanilla extract, and salt. Stir until well combined.
Form Balls
Using your hands, form the mixture into small balls (about 1 inch in diameter).
Chill
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve
Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Enjoy your homemade protein balls as a healthy snack!
Storage Tips
To keep your protein balls fresh, it's best to store them in an airtight container in the refrigerator. This will help maintain their texture and prevent them from drying out. If you find you’ve made a large batch, consider freezing some for longer storage. Just place them in a freezer-safe container or bag, and they can last for up to three months.
When you're ready to enjoy a frozen protein ball, simply take it out and let it sit at room temperature for a few minutes. This allows them to soften slightly, making them just as tasty as when they were first made!
Nutritional Benefits
These protein balls are not only delicious but also packed with nutritional benefits. Each ingredient contributes to a well-rounded snack, providing a balance of carbohydrates, protein, and healthy fats. The rolled oats offer sustained energy, while the nut butter and hemp seeds provide essential fats and proteins necessary for muscle recovery and maintenance.
Additionally, incorporating natural sweeteners like honey or maple syrup gives you a quick source of energy without the crash associated with refined sugars. This makes the protein balls an excellent choice for athletes, busy professionals, or anyone looking to maintain their energy levels throughout the day.
Questions About Recipes
→ Can I use a different sweetener?
Yes, you can substitute honey with maple syrup or agave nectar.
→ How long do these protein balls last?
They can be stored in the refrigerator for up to one week.
→ Can I freeze these protein balls?
Absolutely! They freeze well for up to three months. Just thaw before eating.
→ Are these gluten-free?
Yes, if you use gluten-free oats, this recipe is gluten-free.
Protein Balls with Hemp Seeds
Delicious and nutritious, these protein balls with hemp seeds are the perfect snack for a quick energy boost.
Created by: Marley Quinn
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/4 cup hemp seeds
- 1/4 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
How-To Steps
In a large bowl, combine rolled oats, nut butter, honey, hemp seeds, chocolate chips, vanilla extract, and salt. Stir until well combined.
Using your hands, form the mixture into small balls (about 1 inch in diameter).
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 6g