Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 1 ½ cups self-rising flour; 1 large egg (for egg wash); Toppings of choice (e.g., sesame seeds, everything seasoning)

Highlighted under: Healthy Flavor Lab

I love making Oven Baked Yogurt Bagels because they’re so simple yet incredibly satisfying. Combining yogurt with self-rising flour leads to a quick dough that bakes beautifully into bagels – no boiling required! The result is a chewy, tasty bagel that makes for a fabulous breakfast or snack. These bagels have easily become a staple in my kitchen, and I enjoy experimenting with various toppings. You'll be surprised at how easy they are, and your mornings will thank you for it!

Created by

Marley Quinn

Last updated on 2026-04-05T22:00:49.202Z

When I first attempted to make bagels, I found the traditional boiling method quite intimidating. However, the moment I discovered this oven-baked version using yogurt, my kitchen transformed into a bagel haven. The yogurt adds a delightful creaminess that makes these bagels not only tender but also incredibly tasty.

I usually sprinkle some everything bagel seasoning on top before baking, which elevates the flavor even more. The simplicity of this recipe has revolutionized my mornings, allowing me to enjoy fresh bagels with minimal effort. Trust me, you won’t regret trying this method!

Why You'll Love This Recipe

Quick and easy with only 3 ingredients
Healthy option compared to traditional bagels
Perfectly chewy with a crispy crust

Bagel Technique Tips

The success of your Oven Baked Yogurt Bagels lies in how you handle the dough. It's crucial to knead it just enough to make it smooth and elastic without overworking, which can lead to tougher bagels. You want a silky texture that remains somewhat sticky but holds its shape when forming into rings. Monitor the dough closely and add a sprinkle of additional self-rising flour if it becomes too tacky during kneading.

When shaping the bagels, ensure that the hole in the center is wide enough to prevent it from closing up during baking. A great technique is to roll the dough into a rope first, then bring the ends together. This not only makes shaping easier but also helps maintain a consistent thickness throughout the bagel, promoting even baking.

Topping and Flavor Variations

One of the best aspects of these bagels is their versatility in toppings. Traditional choices like sesame seeds or everything seasoning are classic, but you can get creative with toppings like poppy seeds, onion flakes, or even cheese. If you prefer a sweet twist, try adding cinnamon sugar or honey drizzle before baking. Experimentation with spices and seeds can yield delightful surprises that suit different palates.

For a healthier version, substitute part of the yogurt with a non-dairy alternative or use Greek yogurt for a protein boost. You can also try whole wheat self-rising flour instead of regular flour for a heartier bagel that packs in more nutrients while still keeping that chewy texture. Just be aware that whole wheat can absorb more moisture, so adjust the yogurt quantity as necessary.

Ingredients

Gather these simple ingredients:

Ingredients

1 cup plain yogurt
1 ½ cups self-rising flour
1 large egg (for egg wash)
Toppings of choice (e.g., sesame seeds, everything seasoning)

Instructions

Follow these easy steps for delicious bagels:

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Make the Dough

In a mixing bowl, combine the yogurt and self-rising flour until a dough forms. Knead the dough for a few minutes until smooth.

Shape the Bagels

Divide the dough into four equal parts. Roll each piece into a ball, then make a hole in the center with your finger to shape them into bagels.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with your chosen toppings.

Bake the Bagels

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Let them cool for a few minutes before enjoying!

Pro Tips

For an extra flavor boost, try adding herbs or spices directly into the dough. Enjoy with cream cheese, avocado, or your favorite spread.

Storage and Reheating

These bagels are best enjoyed fresh from the oven, but you can store them for later. Allow the bagels to cool completely before placing them in an airtight container at room temperature. They will stay fresh for about 1-2 days, but for longer storage, consider freezing them. Wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

To reheat frozen bagels, simply remove them from the freezer and let them sit at room temperature for about 15-20 minutes. Preheat your oven to 350°F (175°C) and bake them for about 10 minutes until warm and slightly crispy. This method helps to revive their chewy texture without compromising flavor.

Scaling the Recipe

If you're looking to make a larger batch of these delicious bagels, scaling up the recipe is straightforward since all ingredients have compatible measurements. For every additional bagel, simply adjust the quantities proportionately. Just remember, if you're making more than one baking sheet's worth, you may need to bake them in batches to ensure even cooking and prevent steam buildup that can affect the crust's crispness.

Conversely, if you only want to whip up a single bagel, you can easily halve the ingredients. Just be careful when adjusting the egg wash; consider using only part of the egg or an egg substitute to avoid waste. The beauty of this bagel recipe lies in its flexibility and ease of scaling without compromising the end result.

Questions About Recipes

→ Can I use regular yogurt instead of plain?

Yes, but make sure it’s not flavored. Greek yogurt works great for a thicker bagel.

→ What can I use if I don’t have self-rising flour?

You can combine all-purpose flour with baking powder and salt (1 cup flour + 1.5 tsp baking powder + 0.5 tsp salt).

→ Can these bagels be frozen?

Absolutely! Once cooled, place them in an airtight container or freezer bag and freeze for up to 3 months.

→ How can I make them whole wheat?

You can substitute half of the self-rising flour with whole wheat flour for a healthier option.