One-Pan Classic Mac and Cheese Recipe

Name: One-Pan Classic Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a comforting bowl of creamy mac and cheese made in just one pan! This classic dish is perfect for a quick weeknight dinner.

Created by

Marley Quinn

Last updated on 2025-12-28T19:10:02.876Z

This One-Pan Classic Mac and Cheese Recipe brings together the nostalgic flavors of childhood in a simple, effortless way. By cooking everything in one pan, you save time on cleanup while enjoying a creamy, cheesy dish that warms the soul.

        Why You'll Love This Recipe
        Rich, creamy cheese sauce that clings to every noodle
Quick and easy preparation in just one pan
Perfectly customizable with your favorite add-ins

      

A Comfort Food Classic

Mac and cheese is the ultimate comfort food, beloved by kids and adults alike. Its creamy texture and cheesy flavor create a satisfying meal perfect for any occasion. Whether it’s a busy weeknight or a cozy family gathering, this one-pan recipe allows you to whip up a delicious dish in no time. By using just one pan, you save on both cooking and cleanup time, making it easier to enjoy every bite.

This recipe highlights the beauty of simplicity, focusing on quality ingredients that elevate the dish. The sharp cheddar cheese provides a rich flavor, while the garlic and onion powders add a subtle depth that enhances the overall taste. Each ingredient works harmoniously to create a classic flavor profile that everyone will love.

Customizable for Everyone

One of the best aspects of mac and cheese is its versatility. This recipe serves as a blank canvas, allowing you to personalize it with your favorite ingredients. Consider adding cooked bacon, sautéed vegetables, or even a sprinkle of breadcrumbs for extra texture. The possibilities are endless, making it fun to experiment and create a dish that suits your taste preferences.

For those who enjoy a little heat, adding a dash of hot sauce or mixing in some pepper jack cheese can spice things up. If you're looking for a healthier option, try incorporating peas or spinach for added nutrition. This adaptability ensures that everyone at the table can enjoy a bowl of mac and cheese tailored just for them.

Perfect for Meal Prep

This one-pan mac and cheese is not only quick to prepare but also makes for excellent leftovers. You can easily double the recipe for meal prep, ensuring you have a filling and comforting dish ready to go throughout the week. Store leftovers in an airtight container in the refrigerator, and simply reheat in the microwave or on the stove for a quick meal.

The creamy texture holds up well, and you can even enhance the flavor when reheating by adding a splash of milk or a sprinkle of cheese. This recipe is not just a dinner solution; it’s a versatile option that fits perfectly into a busy lifestyle while still delivering on flavor.

Ingredients

Main Ingredients

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Feel free to add cooked bacon, vegetables, or your favorite protein for a heartier meal!

Instructions

Cook the Pasta

In a large skillet, combine the elbow macaroni and water. Bring to a boil and cook for about 8-10 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

Make the Cheese Sauce

Once the pasta is cooked, reduce the heat and stir in the butter, garlic powder, onion powder, and milk. Add the shredded cheddar cheese gradually, stirring until melted and creamy.

Season and Serve

Season with salt and pepper to taste. Remove from heat and let sit for a couple of minutes before serving. Enjoy your creamy one-pan mac and cheese!

Garnish with extra cheese or herbs if desired. Enjoy!

Tips for the Perfect Mac and Cheese

To achieve the creamiest mac and cheese, it’s crucial to add the cheese gradually while stirring. This helps ensure that it melts evenly and integrates well with the other ingredients. Additionally, avoid overcooking the pasta; al dente noodles provide the best texture and prevent mushiness in the final dish.

If you’re looking to enhance the flavor even further, consider using a mix of cheeses. Combining sharp cheddar with mozzarella or Gruyère can create a more complex flavor profile that elevates your mac and cheese to new heights.

Serving Suggestions

This one-pan mac and cheese is delicious on its own, but you can elevate your meal by pairing it with a fresh salad or some roasted vegetables. A simple side of steamed broccoli or a mixed greens salad can balance the richness of the dish and add a refreshing contrast.

For a more indulgent experience, serve it alongside garlic bread or crispy chicken tenders. These sides not only complement the flavors but also provide a satisfying combination that will please a crowd, making your meal feel more complete.

Storage and Reheating

To store your leftover mac and cheese, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it in individual portions; just be sure to use freezer-safe containers.

When it’s time to reheat, you can use the microwave or stovetop. If using the stovetop, add a splash of milk to keep it creamy, stirring occasionally until heated through. For the microwave, heat in short intervals, stirring in between to ensure even warmth. This will help preserve the texture and flavor, making it just as enjoyable as when it was freshly made.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute elbow macaroni with any pasta shape you prefer.

→ Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta and ensure your cheese and milk are also gluten-free.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mac and cheese?

Yes, you can freeze mac and cheese. Just make sure it is cooled completely before transferring to a freezer-safe container.