Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 tsp salt; 1 tsp sugar (optional); Chopped cilantro or green onions for garnish (optional)

Highlighted under: Global Flavors

I absolutely adore this Jamaican Coconut Rice recipe because it transports me straight to the sunny beaches of Jamaica with every bite. The creamy coconut milk combined with the fluffy rice creates a deliciously comforting side dish that's perfect for any occasion. I find that using jasmine rice amplifies the flavor, giving it a unique aroma that pairs beautifully with both spicy and savory dishes. Whether enjoying it with grilled chicken or a spicy curry, this recipe brings a taste of the tropics right to my table.

Created by

Marley Quinn

Last updated on 2026-01-13T21:13:13.730Z

When I first tried Jamaican Coconut Rice at a local Caribbean restaurant, I was amazed by the rich and creamy texture that coconut milk brought to the dish. It inspired me to experiment in my own kitchen, and after a few attempts, I nailed a version that I now serve proudly to my family and friends. I added a touch of salt to enhance the natural sweetness of the coconut, which made all the difference for a well-balanced flavor.

What really sets this dish apart is the jasmine rice, which has a naturally fragrant quality that complements the coconut milk beautifully. Cooking it on low heat allows the flavors to meld seamlessly, and I've learned that letting the rice sit covered off the heat for a few minutes helps achieve that perfect fluffy texture. Trust me, this dish will become a staple in your home!

        Why You Will Love This Recipe
        The creamy coconut milk elevates the rice to a whole new level of indulgence
A perfect blend of sweetness and savory that enhances any meal
Simple to make, yet impressively delicious for gatherings

      

Understanding the Ingredients

Jasmine rice is the star of this recipe, and its unique, aromatic qualities help create a fragrant base for the dish. The grains are long and slender, and when cooked, they yield a tender, slightly sticky texture that pairs wonderfully with the creamy coconut milk. If jasmine rice isn't available, you can substitute with basmati rice, but note that the cooking time may vary slightly due to different grain types.

Coconut milk is crucial, not only for flavor but also for imparting creaminess to the rice. Opt for full-fat coconut milk for the richest taste, as reduced-fat varieties may result in a less luscious texture. If you're looking for a lighter version, consider mixing coconut milk with low-sodium broth, but this will alter the final flavor profile slightly.

Cooking Techniques for Perfect Rice

Rinsing the rice is a vital step that shouldn't be skipped. This process helps to wash away excess starch, resulting in a fluffier, less sticky rice. After rinsing, allow the rice to drain well before combining it with the coconut milk and water, as excess moisture can lead to soggy rice.

When it comes to cooking, the key is to maintain a gentle simmer once the rice reaches a boil. This ensures even cooking and prevents the rice from clumping together. Keep an eye on the pot during the last few minutes to ensure all the liquid is absorbed; if you see bubbles breaking through the surface, it may be a sign that it’s time to remove it from the heat.

Ingredients

For the Coconut Rice

1 cup jasmine rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 tsp salt
1 tsp sugar (optional)
Chopped cilantro or green onions for garnish (optional)

Instructions

Rinse the Rice

Start by rinsing the jasmine rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir gently to mix everything together.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, lower the heat to a simmer, cover the pot with a lid, and cook for about 15-20 minutes until the rice is tender and the liquid is absorbed.

Fluff and Serve

Remove the pot from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork and garnish with chopped cilantro or green onions if desired. Serve warm!

Pro Tips

For an extra layer of flavor, you can add a cinnamon stick or a few cardamom pods while cooking the rice. Just remember to remove them before serving!

Serving Suggestions

This Jamaican Coconut Rice is a versatile side that complements various dishes beautifully. It pairs exceptionally well with grilled meats, like chicken or shrimp, as the richness of the coconut balances the smoky flavors. Additionally, serving it alongside spicy curries or stir-fries can enhance the meal by providing a soothing base that tempers heat.

For a tropical twist, consider adding fresh fruit like mango or pineapple to the rice after cooking. This can elevate the dish even further and create a delightful contrast with savory proteins, making your meal visually appealing and flavorful.

Storage and Make-Ahead Tips

Leftover coconut rice can be stored in an airtight container in the refrigerator for up to four days. To reheat, add a splash of water to the rice and microwave it in short intervals, fluffing it between heats until warmed through. Alternatively, you can reheat it in a saucepan over low heat, stirring to prevent sticking.

If you're planning to make this dish ahead of time for gatherings, consider cooking the rice a day in advance. Just let it cool completely before storing. When you are ready to serve, reheat it gently; this helps maintain the rice's texture without drying it out.

Questions About Recipes

→ Can I use regular rice instead of jasmine rice?

Yes, you can use regular long grain rice, but jasmine rice gives a unique aroma and flavor.

→ Is this recipe gluten-free?

Absolutely! This Jamaican Coconut Rice recipe is naturally gluten-free.

→ Can I prepare this rice in advance?

Yes, you can prepare it ahead of time and reheat it. Just add a splash of water to prevent it from drying out.

→ What can I serve with coconut rice?

Coconut rice pairs wonderfully with grilled meats, curries, or even stir-fried vegetables.