Creamy Lasagna Soup

Highlighted under: Comfort Food

This Creamy Lasagna Soup captures all the delicious flavors of traditional lasagna in a comforting, hearty soup. Perfect for chilly evenings!

Marley Quinn

Created by

Marley Quinn

Last updated on 2025-12-23T01:21:36.579Z

This Creamy Lasagna Soup is a delightful twist on a classic favorite. With layers of flavors and textures, it brings the essence of lasagna into a cozy bowl of soup!

Why You'll Love This Recipe

  • Rich and creamy texture that satisfies every craving
  • Flavorful blend of Italian herbs and spices
  • A one-pot meal that makes cleanup a breeze
  • Comfort food that warms you from the inside out

The Comfort of Soup

On a chilly evening, few things are as comforting as a warm bowl of soup. This Creamy Lasagna Soup brings not just warmth but also the delightful essence of traditional lasagna. Each spoonful is filled with hearty ingredients that come together to create a rich, satisfying meal. It's an excellent way to enjoy the classic flavors of lasagna without the fuss of layering noodles and baking.

This soup is perfect for those days when you're craving something hearty but don’t want to spend hours in the kitchen. The one-pot nature of this recipe simplifies the cooking process, allowing you to focus on enjoying a delicious meal with family or friends. Just imagine gathering around the table, sharing stories, and savoring this flavorful dish together.

Versatile and Convenient

One of the best aspects of this Creamy Lasagna Soup is its versatility. You can easily customize it based on your preferences or what you have on hand. For instance, feel free to substitute ground beef with turkey or sausage for a different flavor profile. Additionally, you can add vegetables like spinach or zucchini to boost nutrition without compromising taste.

Leftovers? No problem! This soup keeps well in the refrigerator and can even be frozen for later use. Just reheat on the stove, adding a splash of broth if it thickens too much. This convenience makes it an excellent option for meal prep, busy weeknights, or a cozy weekend dinner.

Ingredients

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 2 cups uncooked pasta (lasagna noodles broken into pieces)
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

For the Topping

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Mix and match ingredients to suit your taste!

Instructions

Instructions

Cook the Beef

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and add chopped onion and garlic. Sauté until onions are translucent.

Add Tomatoes and Broth

Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.

Add Pasta

Add the broken lasagna noodles and cook for about 10 minutes, or until pasta is tender.

Stir in Cream

Reduce heat and stir in heavy cream. Allow to simmer for an additional 5 minutes.

Serve and Garnish

Serve hot, topped with a dollop of ricotta cheese, shredded mozzarella, and grated Parmesan. Garnish with fresh basil.

Enjoy your delicious Creamy Lasagna Soup!

Storage Tips

To store your Creamy Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers. When properly stored, it can last for about 2-3 months in the freezer. Just remember to label the containers with the date for easy tracking.

When you're ready to enjoy your soup again, thaw it in the refrigerator overnight. Reheat gently on the stovetop, adding a bit of extra chicken broth if the soup has thickened. This way, you can enjoy a quick and delicious meal without the hassle of cooking from scratch.

Pairing Suggestions

Creamy Lasagna Soup pairs wonderfully with a variety of sides. A simple green salad with a light vinaigrette complements the richness of the soup beautifully, adding a refreshing contrast. You might also consider serving it with crusty garlic bread or cheesy breadsticks for a satisfying meal that will keep everyone coming back for seconds.

For those who enjoy a bit of heat, a sprinkle of red pepper flakes can elevate the soup's flavor profile. Additionally, a glass of red wine, such as Chianti or a medium-bodied Merlot, pairs excellently, enhancing the Italian flavors present in the dish. Whether it's a family dinner or a gathering with friends, these pairings will surely impress.

Secondary image

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead and reheat it when ready to serve.

→ Can I freeze Creamy Lasagna Soup?

Yes, this soup freezes well. Just make sure to cool it completely before freezing.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even plant-based meat alternatives.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Creamy Lasagna Soup

This Creamy Lasagna Soup captures all the delicious flavors of traditional lasagna in a comforting, hearty soup. Perfect for chilly evenings!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Marley Quinn

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 3 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups chicken broth
  6. 2 cups uncooked pasta (lasagna noodles broken into pieces)
  7. 1 cup heavy cream
  8. 1 teaspoon Italian seasoning
  9. Salt and pepper to taste
  10. Fresh basil for garnish

For the Topping

  1. 1 cup ricotta cheese
  2. 1 cup shredded mozzarella cheese
  3. 1/2 cup grated Parmesan cheese

How-To Steps

Step 01

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and add chopped onion and garlic. Sauté until onions are translucent.

Step 02

Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.

Step 03

Add the broken lasagna noodles and cook for about 10 minutes, or until pasta is tender.

Step 04

Reduce heat and stir in heavy cream. Allow to simmer for an additional 5 minutes.

Step 05

Serve hot, topped with a dollop of ricotta cheese, shredded mozzarella, and grated Parmesan. Garnish with fresh basil.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 700mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 20g