Budget-Friendly Slow Cooker Chicken Stew

Highlighted under: Comfort Food

A hearty and comforting stew that won't break the bank, perfect for busy weeknights.

Marley Quinn

Created by

Marley Quinn

Last updated on 2025-12-28T18:40:10.056Z

This Budget-Friendly Slow Cooker Chicken Stew is a perfect meal for families looking for deliciousness on a budget. Packed with vegetables and tender chicken, it’s a filling option that allows you to enjoy great flavors without overspending.

Why You'll Love This Recipe

  • Packed with nutritious vegetables and tender chicken
  • Effortless preparation and minimal clean-up
  • A warm, comforting dish that is perfect for chilly days

A Hearty Meal for Any Occasion

This Budget-Friendly Slow Cooker Chicken Stew is more than just a meal; it's an experience. The combination of tender chicken and hearty vegetables makes it a perfect dish for family dinners, potlucks, or even a cozy night in. The slow-cooking method allows the flavors to meld beautifully, resulting in a stew that is rich, aromatic, and packed with comfort. Whether you're feeding a crowd or simply treating yourself, this stew will satisfy cravings and bring warmth to your table.

Not only is this stew delicious, but it's also highly versatile. You can easily customize it by adding your favorite vegetables, such as green beans, peas, or corn. Feel free to experiment with different spices or herbs to match your taste. The beauty of this recipe lies in its flexibility, making it a fantastic option for those who enjoy personalizing their meals while sticking to a budget.

Nutritional Benefits of Chicken Stew

This chicken stew is not just wallet-friendly; it's also packed with nutrition. Chicken thighs provide a great source of protein, essential for maintaining energy levels and muscle health. The addition of root vegetables like potatoes and carrots enriches the dish with vitamins and minerals, such as vitamin A and potassium, which are vital for overall health. Eating a hearty stew like this can support your immune system, making it an excellent choice during the colder months.

Moreover, the use of fresh garlic and aromatic herbs like thyme not only enhances the flavor but also contributes beneficial properties. Garlic is known for its antioxidant qualities, while thyme is praised for its anti-inflammatory benefits. Together, these ingredients create a wholesome meal that nourishes both the body and soul.

Effortless Cleanup

One of the best aspects of using a slow cooker is the minimal cleanup involved. With just one pot to manage, you can enjoy your meal without the hassle of washing a mountain of dishes afterward. After serving, simply remove the insert, wash it, and you’re done. This convenience makes the Budget-Friendly Slow Cooker Chicken Stew an ideal choice for busy weeknights or when you're short on time.

Additionally, many slow cooker inserts are dishwasher safe, further simplifying the cleanup process. You can even prep your ingredients the night before, store them in the refrigerator, and toss them into the slow cooker in the morning. This makes it easy to come home to a delicious, home-cooked meal waiting for you.

Ingredients

For the Stew

  • 2 lbs chicken thighs, boneless and skinless
  • 4 medium potatoes, diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

Prepare the Ingredients

In a slow cooker, combine the diced potatoes, sliced carrots, chopped onion, and minced garlic.

Add the Chicken

Place the chicken thighs on top of the vegetables.

Pour in the Broth and Seasonings

Pour the chicken broth and add the diced tomatoes, thyme, paprika, salt, and pepper over the chicken and vegetables.

Cook the Stew

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Shred the chicken in the slow cooker and stir everything together before serving hot.

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying this delicious stew, you're in luck! This chicken stew stores exceptionally well in the refrigerator for up to three days. Simply transfer it to an airtight container, and it will be ready for you to enjoy later. The flavors may even deepen, making it taste even better the next day.

When it comes to reheating, you can use either the microwave or the stovetop. If using the microwave, heat in short bursts, stirring in between to ensure even warming. On the stovetop, simply transfer the stew to a pot and heat over medium-low heat until warmed through. Just add a splash of broth if it appears too thick.

Serving Suggestions

To elevate your chicken stew experience, consider serving it with a crusty piece of bread or a warm baguette. Dipping bread into the rich broth adds an extra layer of satisfaction. Additionally, a simple green salad on the side can provide a refreshing contrast to the hearty stew. Dress it lightly with olive oil and vinegar for a delightful complement.

For those looking to enhance the flavor further, a sprinkle of fresh herbs like parsley or cilantro on top right before serving can add a bright touch. A dash of hot sauce or a squeeze of lemon juice can also provide a zesty kick that pairs perfectly with the comforting flavors of the stew.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs tend to be more tender and flavorful in stews.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, green beans, or any other vegetables you enjoy.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

→ Can I make this stew in advance?

Yes, this stew can be made in advance and reheated for a quick meal.

Budget-Friendly Slow Cooker Chicken Stew

A hearty and comforting stew that won't break the bank, perfect for busy weeknights.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Marley Quinn

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

For the Stew

  1. 2 lbs chicken thighs, boneless and skinless
  2. 4 medium potatoes, diced
  3. 3 carrots, sliced
  4. 1 onion, chopped
  5. 3 cloves garlic, minced
  6. 4 cups chicken broth
  7. 1 can (14 oz) diced tomatoes
  8. 1 tsp dried thyme
  9. 1 tsp paprika
  10. Salt and pepper to taste

How-To Steps

Step 01

In a slow cooker, combine the diced potatoes, sliced carrots, chopped onion, and minced garlic.

Step 02

Place the chicken thighs on top of the vegetables.

Step 03

Pour the chicken broth and add the diced tomatoes, thyme, paprika, salt, and pepper over the chicken and vegetables.

Step 04

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 05

Shred the chicken in the slow cooker and stir everything together before serving hot.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 90mg
  • Sodium: 550mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 25g