Budget-Friendly Slow Cooker Chicken Stew
Highlighted under: Comfort Food
Enjoy a hearty meal without breaking the bank with this Budget-Friendly Slow Cooker Chicken Stew. Perfect for busy weeknights!
This chicken stew is not only budget-friendly but also packed with flavor. The slow-cooking process allows the ingredients to meld together beautifully, creating a comforting dish that your whole family will love.
Why You'll Love This Recipe
- Affordable ingredients that won't break the bank
- Rich and comforting flavors perfect for cold nights
- Effortless preparation with minimal cleanup
A Hearty Meal for Everyone
This Budget-Friendly Slow Cooker Chicken Stew is designed to feed the whole family without stretching your budget. With its combination of tender chicken, nutritious vegetables, and aromatic herbs, it's a meal that everyone will enjoy. The stew not only warms the body but also brings people together around the dinner table, making it a perfect dish for family gatherings or casual weeknight dinners.
The versatility of this stew allows you to customize it based on what you have on hand. Feel free to add or substitute with other vegetables like green beans or peas, or even throw in some beans for added protein and fiber. This adaptability ensures that you can make this recipe time and again without it ever feeling repetitive. Plus, it's a great way to use up leftover ingredients!
Effortless Cooking Experience
One of the biggest advantages of using a slow cooker is the hands-off cooking it provides. Simply prepare your ingredients, layer them in the cooker, and let it do the work for you. This Budget-Friendly Slow Cooker Chicken Stew requires minimal prep time, making it an ideal option for busy evenings when you want comfort food without the fuss. Set it in the morning, and come home to a warm, ready-to-eat meal.
Cleanup is also a breeze. With only one pot to wash and no elaborate cooking techniques involved, you can spend more time enjoying your meal and less time scrubbing pots and pans. This simplicity does not compromise the dish's quality; the slow cooking process ensures that all the flavors meld beautifully, resulting in a rich and satisfying stew.
Perfect Pairings
To complement the flavors of this chicken stew, consider serving it with a side of crusty bread. The bread can be used to soak up the delicious broth, adding an extra layer of enjoyment to your meal. For a healthier option, serve it over a bed of brown rice or quinoa, which will enhance the stew's nutrition while providing a satisfying base.
You could also pair this stew with a simple green salad dressed with a light vinaigrette. The fresh greens will contrast nicely with the hearty stew, adding a refreshing element to your meal. This combination makes for a well-rounded dinner that will please every palate at your table.
Ingredients
Stew Ingredients
- 2 pounds boneless, skinless chicken thighs, chopped
- 4 cups chicken broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
Make sure to chop your vegetables evenly for consistent cooking.
Instructions
Prepare the Ingredients
In a large bowl, combine the chopped chicken thighs with salt, pepper, thyme, and rosemary. Mix well to coat the chicken with the seasonings.
Layer the Slow Cooker
In the slow cooker, add the chopped onion, minced garlic, sliced carrots, and diced potatoes. Pour the seasoned chicken over the vegetables.
Add Broth and Cook
Pour the chicken broth over all the ingredients. Drizzle with olive oil. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Serve
Once cooked, stir the stew and adjust seasoning if needed. Serve hot with crusty bread or over rice.
Enjoy your hearty stew!
Storage and Reheating
Storing leftovers is easy with this Budget-Friendly Slow Cooker Chicken Stew. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stove or in the microwave until heated through.
If you find that the stew has thickened during storage, you can add a splash of chicken broth or water while reheating to restore its desired consistency. This way, you’ll maintain the stew's rich flavors while enjoying it just as much as the first time.
Nutritional Benefits
Not only is this stew budget-friendly, but it’s also packed with nutritional benefits. Chicken thighs are a great source of protein, while the variety of vegetables provides essential vitamins and minerals. Carrots and potatoes add fiber, which is important for digestive health, making this dish a wholesome option for any family meal.
Moreover, herbs like thyme and rosemary are not only flavorful but also come with numerous health benefits. These herbs have antioxidant properties and can contribute to overall wellness. By incorporating them into your meals, you enhance both the taste and the nutritional value of your cooking.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may dry out more easily. Thighs are recommended for a juicier result.
→ Can I add other vegetables?
Absolutely! Feel free to add peas, green beans, or any other vegetables you like.
→ Is this stew freezer-friendly?
Yes, you can freeze the stew in an airtight container for up to 3 months.
→ How do I thicken the stew?
You can thicken the stew by mixing a tablespoon of cornstarch with water and stirring it into the stew during the last 30 minutes of cooking.
Budget-Friendly Slow Cooker Chicken Stew
Enjoy a hearty meal without breaking the bank with this Budget-Friendly Slow Cooker Chicken Stew. Perfect for busy weeknights!
Created by: Marley Quinn
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Stew Ingredients
- 2 pounds boneless, skinless chicken thighs, chopped
- 4 cups chicken broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a large bowl, combine the chopped chicken thighs with salt, pepper, thyme, and rosemary. Mix well to coat the chicken with the seasonings.
In the slow cooker, add the chopped onion, minced garlic, sliced carrots, and diced potatoes. Pour the seasoned chicken over the vegetables.
Pour the chicken broth over all the ingredients. Drizzle with olive oil. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Once cooked, stir the stew and adjust seasoning if needed. Serve hot with crusty bread or over rice.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 110mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 25g